Breakfast Waffle Club Sandwich with Honey Apple Syrup 

3/4 cup honey, divided   
1/4 cup apple juice   
2 Tbs butter or margarine   
2 crisp, red apples, cored and sliced   
8 frozen waffles, toasted   
8 thin slices ham
  
To prepare syrup, place 1/2 cup honey and apple juice in small saucepan over 
medium heat; heat through.

Set aside and keep warm. Melt butter with remaining 1/4 cup honey in large 
nonstick skillet over medium-high heat. Add apples; cook and stir about 4 
minutes or until apples are lightly caramelized and crisp-tender. 

For each serving, place 2 waffles on plate, overlapping slightly. Top each 
waffle with 1 slice ham. Top with 1/4 of apple mixture and drizzle with 1/4 of 
syrup.

Servings: 4 


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