Easter Angel Cake

1 pkg.white angel food cake mix
8 ounces frozen whipped cream topping, thawed
1 cup flaked coconut
6 drops green food color
Jelly beans

Bake and cool cake as directed on package, remove from pan. Frost 
with whipped topping. Combine coconut and food color until evenly 
tinted. 

Sprinkle over top of cake. Arrange jelly beans on coconut. After 
serving, refrigerate any remaining cake.








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