>As Proust demonstrates, dunking a pastry in coffee can lead one to all kinds
of reminiscences.  Although Proust extracts some profound artistic effects
from this, there is nothing specific to art in such a reaction.  A pastry is
as good and important as a painting by Vermeer. (Mr. Imago  Asthetik)

But did Proust specify who had made that pastry and did he say that his
reminiscences might follow dunking that specific pastry and none other?

That's how a dunked pastry is different from a painting.


>Bernstein foregrounds a series of features in order to delineate a new set of
experiental possibilities that an overly broad way of seeing covers over.
What else can I say on the matter, without confabulating? (Mr. Imago
Asthetik)

And as Ms. Sullivan has suggested, how can we  know whether you and Bernstein
have not already been confabulating?

Only by looking  at the painting ourselves.

And even if we then agree with you and Bernstein, how can we know whether all
three of us have not just been sharing the same confabulation?

I would suggest that an aesthetics without confabulation, is an aesthetics
that is so purely theoretical that it doesn't need actual contact with any
works of art to be practiced.

BTW - were you looking at an actual Dutch painting (not a reproduction) when
you realized that Bernstein had changed your way  of seeing them?  And if so ,
may I ask  which one?




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