Enough for 2 cause the first one always burns On Wed, Nov 25, 2020, 6:26 PM Ken Hohhof <[email protected]> wrote:
> - Why (in the year of smaller Thanksgiving gatherings) can I only find > Libby’s pumpkin in 29 oz cans? (I didn’t wait until the last minute either) > > - Do most people make 2 pies anyway? > > - They had store brand pumpkin in 15 oz cans, but who makes the store > brand pumpkin? I thought Libby had a lock on it. Is it Chinese “pumpkin”? > > - All the recipes (and pie crusts) call for 9 inch pie pans, why do I have > one 8.5 inch and two 9.5 inch? > > - I decided to make one 8.5 and one 9.5, was that the right decision? I > had to kind of short-sheet the 9.5. Sorry, I’m not making pie crust from > scratch. > > - How would I make pumpkin pie if they stopped printing the recipe on the > can? (same with green bean casserole and chocolate chip cookies) > > - The pumpkin has a best by date of Nov. 2022, should I be stocking up? > Can you make anything other than pie with it? > > - I should ignore the expiration dates on the ground ginger and cloves, > right? The cinnamon I use up, but how much ginger and cloves can you use? > -- > AF mailing list > [email protected] > http://af.afmug.com/mailman/listinfo/af_af.afmug.com >
-- AF mailing list [email protected] http://af.afmug.com/mailman/listinfo/af_af.afmug.com
