How can you have too much pumpkin pie?

On Wed, Nov 25, 2020 at 6:18 PM Robert <[email protected]> wrote:

> Two words...   Too Huge!
>
> On 11/25/20 5:09 PM, Forrest Christian (List Account) wrote:
>
> One word:  Costco.
>
> I gave up making pumpkin pies once I found how yummy the costco
> pies were....  I used to always be the pie maker, don't remember when the
> last time I made one was.
>
> On Wed, Nov 25, 2020 at 5:26 PM Ken Hohhof <[email protected]> wrote:
>
>> - Why (in the year of smaller Thanksgiving gatherings) can I only find
>> Libby’s pumpkin in 29 oz cans?  (I didn’t wait until the last minute either)
>>
>> - Do most people make 2 pies anyway?
>>
>> - They had store brand pumpkin in 15 oz cans, but who makes the store
>> brand pumpkin?  I thought Libby had a lock on it.  Is it Chinese “pumpkin”?
>>
>> - All the recipes (and pie crusts) call for 9 inch pie pans, why do I
>> have one 8.5 inch and two 9.5 inch?
>>
>> - I decided to make one 8.5 and one 9.5, was that the right decision?  I
>> had to kind of short-sheet the 9.5.  Sorry, I’m not making pie crust from
>> scratch.
>>
>> - How would I make pumpkin pie if they stopped printing the recipe on the
>> can?  (same with green bean casserole and chocolate chip cookies)
>>
>> - The pumpkin has a best by date of Nov. 2022, should I be stocking up?
>> Can you make anything other than pie with it?
>>
>> - I should ignore the expiration dates on the ground ginger and cloves,
>> right?  The cinnamon I use up, but how much ginger and cloves can you use?
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>
>
> --
> - Forrest
>
>
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- Forrest
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