Jaime is able to eat all this good food because he works so hard, otherwise he would weigh 500 pounds. I would say he doesn’t dare retire, but from his photos, he works just as hard on his “days off”. My doctor tells me to look at the ensalada menu.
From: Chuck McCown via Af Sent: Thursday, October 09, 2014 10:53 AM To: [email protected] Subject: Re: [AFMUG] OT Gino, Jaime Yeah, but you got to go to Juarez... From: Jaime Solorza via Af Sent: Thursday, October 09, 2014 9:45 AM To: Animal Farm Subject: Re: [AFMUG] OT Gino, Jaime ummh Vitortas!!!! best Tortas in the world!! Sorry compadres Gino, Chuck y Ken...There is a place in Cd. Juarez, that makes the best tortas I have ever had....they have lines 24 7!!! Shredded beef, mayo, cheese (white), avocado, secret sauce, lettuce, tomato.....or the ham, cheese..., or carnitas de puerco......the bread is fresh and tastes great....for five bucks u can gave two and a drink!!! Sanguiche is used when pan Bimbo (catch all for sliced bread) is the bread, Torta is used when bread is pan blanco or bollitos. damn ...i am hungry now. Jaime Solorza Wireless Systems Architect 915-861-1390 On Thu, Oct 9, 2014 at 8:50 AM, Chuck McCown via Af <[email protected]> wrote: emparedado New word for me. I always have used sándwich. Is this used in the “new world” or is this a Spain thing?
