Yep the work culo is a really bad work around here...fighting word..but many folks use it for a womans behind..they even have it in songs...
Jaime Solorza On Oct 9, 2014 10:56 AM, "Cameron Crum via Af" <[email protected]> wrote: > Ken, > > Careful when talking about Cubanos...I had a very interesting experience > with that word while living in Buenos Aires. In the all to common traffic > jams, guys will walk between the cars selling "Cubanos". They are like > waffle cones rolled up with dolce de leche inside. One day I was was in a > truck with two Argentines and two Mexican guys and decided to try some > "Cubanos". I honestly can't remember the Argentine word for the filling, > but whatever they called it, the mexican guys did not understand. So, the > Mexican guys took a bite and after exclaiming "ahh, es cajeta," The > Argnetine guys' heads whipped around, eyes wide open glancing down at > their "cubano" wondering why theirs did not have this same filling. So now > that everyone in the car was thoroughly confused, I had to ask what all the > confusion was about. It turns out that in Argentina, cajeta is a rather > lude term refering toe the taste of a woma....better not go there. Anyway, > it was really fun getting to know the difference between the two dialects. > Just shows, you have to be careful...might end up insulting someone. ;) > > On Thu, Oct 9, 2014 at 11:19 AM, Jaime Solorza via Af <[email protected]> > wrote: > >> I also walk every evening as religiously as I can and hike on weekends. >> I want to see my 11 (1 in oven) grandkids graduate college. >> When I can't climb anymore, I want to teach history. >> >> Jaime Solorza >> Wireless Systems Architect >> 915-861-1390 >> >> On Thu, Oct 9, 2014 at 10:03 AM, Ken Hohhof via Af <[email protected]> wrote: >> >>> Jaime is able to eat all this good food because he works so hard, >>> otherwise he would weigh 500 pounds. I would say he doesn’t dare retire, >>> but from his photos, he works just as hard on his “days off”. My doctor >>> tells me to look at the ensalada menu. >>> >>> *From:* Chuck McCown via Af <[email protected]> >>> *Sent:* Thursday, October 09, 2014 10:53 AM >>> *To:* [email protected] >>> *Subject:* Re: [AFMUG] OT Gino, Jaime >>> >>> Yeah, but you got to go to Juarez... >>> >>> *From:* Jaime Solorza via Af <[email protected]> >>> *Sent:* Thursday, October 09, 2014 9:45 AM >>> *To:* Animal Farm <[email protected]> >>> *Subject:* Re: [AFMUG] OT Gino, Jaime >>> >>> ummh Vitortas!!!! best Tortas in the world!! Sorry compadres Gino, >>> Chuck y Ken...There is a place in Cd. Juarez, that makes the best tortas I >>> have ever had....they have lines 24 7!!! Shredded beef, mayo, cheese >>> (white), avocado, secret sauce, lettuce, tomato.....or the ham, cheese..., >>> or carnitas de puerco......the bread is fresh and tastes great....for five >>> bucks u can gave two and a drink!!! >>> >>> Sanguiche is used when pan Bimbo (catch all for sliced bread) is the >>> bread, Torta is used when bread is pan blanco or bollitos. damn ...i am >>> hungry now. >>> >>> Jaime Solorza >>> Wireless Systems Architect >>> 915-861-1390 >>> >>> On Thu, Oct 9, 2014 at 8:50 AM, Chuck McCown via Af <[email protected]> >>> wrote: >>> >>>> emparedado >>>> >>>> New word for me. I always have used sándwich. >>>> >>>> Is this used in the “new world” or is this a Spain thing? >>>> >>> >>> >> >> >
