I also walk every evening as religiously as I can and hike on weekends. I want to see my 11 (1 in oven) grandkids graduate college. When I can't climb anymore, I want to teach history.
Jaime Solorza Wireless Systems Architect 915-861-1390 On Thu, Oct 9, 2014 at 10:03 AM, Ken Hohhof via Af <[email protected]> wrote: > Jaime is able to eat all this good food because he works so hard, > otherwise he would weigh 500 pounds. I would say he doesn’t dare retire, > but from his photos, he works just as hard on his “days off”. My doctor > tells me to look at the ensalada menu. > > *From:* Chuck McCown via Af <[email protected]> > *Sent:* Thursday, October 09, 2014 10:53 AM > *To:* [email protected] > *Subject:* Re: [AFMUG] OT Gino, Jaime > > Yeah, but you got to go to Juarez... > > *From:* Jaime Solorza via Af <[email protected]> > *Sent:* Thursday, October 09, 2014 9:45 AM > *To:* Animal Farm <[email protected]> > *Subject:* Re: [AFMUG] OT Gino, Jaime > > ummh Vitortas!!!! best Tortas in the world!! Sorry compadres Gino, > Chuck y Ken...There is a place in Cd. Juarez, that makes the best tortas I > have ever had....they have lines 24 7!!! Shredded beef, mayo, cheese > (white), avocado, secret sauce, lettuce, tomato.....or the ham, cheese..., > or carnitas de puerco......the bread is fresh and tastes great....for five > bucks u can gave two and a drink!!! > > Sanguiche is used when pan Bimbo (catch all for sliced bread) is the > bread, Torta is used when bread is pan blanco or bollitos. damn ...i am > hungry now. > > Jaime Solorza > Wireless Systems Architect > 915-861-1390 > > On Thu, Oct 9, 2014 at 8:50 AM, Chuck McCown via Af <[email protected]> wrote: > >> emparedado >> >> New word for me. I always have used sándwich. >> >> Is this used in the “new world” or is this a Spain thing? >> > >
