Indeed... but cake-baking just won't have the same nuances ;-) On Tue, Jan 13, 2009 at 10:08 AM, Russell Wallace <russell.wall...@gmail.com> wrote: > Melting and boiling at least should be doable: assign every bead a > temperature, and let solid interbead bonds turn liquid above a certain > temperature and disappear completely above some higher temperature. > > > ------------------------------------------- > agi > Archives: https://www.listbox.com/member/archive/303/=now > RSS Feed: https://www.listbox.com/member/archive/rss/303/ > Modify Your Subscription: https://www.listbox.com/member/?&; > Powered by Listbox: http://www.listbox.com >
-- Ben Goertzel, PhD CEO, Novamente LLC and Biomind LLC Director of Research, SIAI b...@goertzel.org "This is no place to stop -- half way between ape and angel" -- Benjamin Disraeli ------------------------------------------- agi Archives: https://www.listbox.com/member/archive/303/=now RSS Feed: https://www.listbox.com/member/archive/rss/303/ Modify Your Subscription: https://www.listbox.com/member/?member_id=8660244&id_secret=126863270-d7b0b0 Powered by Listbox: http://www.listbox.com
