Fellow Growers,

I think that Steve's conclusion about the gullibility of consumers is a
little misdirected.  I have found that what consumers (people) really value
and desire in America is personal relationships.  Certification may well
serve and be necessary for the 900 mile "local" model as well as the box
stores but I believe that it has been born out of the realization of these
retailers that they must somehow compete with the consumer desire to have a
personal relationship with a person that they trust.  I view the situation
as being similar to having a physician.  One generally chooses a personal
physician not based on the fact that they have a PhD from a prestigious
university and scored well on their finals, but rather on the recommendation
and endorsements from others who have established trusting personal
relationships with that physician.  Defining consumer trust may be mostly
subjective, but it is very real.  To a retailer, it manifests the bottom
line.  I feel much more confident building our retail farm business on our
ability to create, build, and maintain personal relationships with the
consumers that we serve (and we do this successfully with 10 of thousands of
customers) as opposed to trusting our future business growth to a
bureaucratic regulatory certification program.  Indeed, as growers we must
always endeavor to do our job correctly in order to produce safe and
nutritious food, but it is the personal relationship that people really want
and desire.  And it is this reality, I believe, that will solidify and grow
the retail farm market consumer spending share that is being aggressively
sought after by the box stores and supermarkets.


Kurt W. Alstede
General Manager
Alstede Farms, LLC
P. O. Box 278
Chester, New Jersey 07930
United States of America

Tel.  908-879-7189




-----Original Message-----
From: [email protected] [mailto:[EMAIL PROTECTED]
On Behalf Of Steve Demuth
Sent: Sunday, March 11, 2007 2:34 PM
To: Apple-Crop
Subject: RE: Apple-Crop: Time article

People often do trust things they are familiar with.  Unfortunately, 
they do this without much analysis of whether this is wise.  That 
people trust locally grown and marketed produce says nothing 
whatsoever about the nutritional, economic or ecological bona fides 
of such product.  That can only be done by well enforced 
certification programs.  And that, whatever the faults of organic 
certification (and there are certainly many), is the real benefit of 
the organic label.

So, while I am a great proponent for consuming locally grown produce, 
I think that Kurt's endorsement below points out mostly the 
gullibility of consumers, not anything virtuous about local 
production.  Even the "petroleum miles" benefit claimed in the Time 
piece is not necessarily as obvious as it seems.  If one hauls 
30,000lbs of apples cross country (say, 3,000 miles) in a 
semi-trailer, that can easily burn 600 gallons of fuel.  But, suppose 
2000 consumers drive out to their local U-pick an average distance of 
10 miles round trip to get an average of 15 lbs of apples 
each.  That's thte same 30,000lbs of product.  Want to bet which uses 
more petroleum?  In fact, the consumers would have to average 33+ 
miles/gallon to beat the truckload - highly unlikely with today's 
cars.  And if the local producer is delivering to local markets, 
rather than running a U-pick?  The economics probably favor the local 
produce in this case, assuming an efficient and truly local route, 
but the margin will whither rapidly if they are delivering partial 
loads with 200+ mile round trips.

And, as for the certainty a consumer may feel that a local grower 
from whom they buy personally will be attentive to safe use of 
pesticides and sound land use - a clean farm storefront, firm 
handshake and welcome smile no more assure this than good manners 
make used car salesmen honest.  Most local growers do pay attention 
to these things, of course, but then so do most organic growers 
(particularly as they need to worry about inspections to assure that 
they do).  Again, the advantage to the consumer of the local grower 
is more about perception than reality.

My favorite analogy in this department is airplane travel.  I don't 
really care whether I know personally the mechanic who services the 
next AirBus or Boeing that I get on.  I do care that there are 
certification programs for the mechanic, the airframe, the pilot, and 
basically everything else to do with my flight.  So too with 
food.  Again, organic has gone directions that I sincerely disagree 
with, but I think the notion of certification is at it's core, a lot 
more valuable to society than "a farmer you know and trust."



At 08:42 AM 3/11/2007, you wrote:
>Hello Jon,
>
>You are right on as was the Time Article.  In the final analysis, people
>trust the face and the person that they can see and touch...their local
>farmer.  We have seen this to be the case in all of our direct marketing
and
>have cultivated it in all of our advertising and marketing efforts.  I was
>thrilled to see Time give this subject favorable front page attention.
>
>
>Kurt W. Alstede
>General Manager
>Alstede Farms, LLC
>P. O. Box 278
>Chester, New Jersey 07930
>United States of America
>
>Tel.  908-879-7189
>
>
>
>
>-----Original Message-----
>From: [email protected] [mailto:[EMAIL PROTECTED]
>On Behalf Of Jon Clements
>Sent: Saturday, March 10, 2007 7:05 PM
>To: Apple-Crop
>Subject: Apple-Crop: Time article
>
>Although I am hesitant to fan any embers -- I know there are quite a
>few out there -- into flames, it might be worth your while to pick up
>the March 12th issue of Time magazine. There is a cover article on
>organic vs. 'buy local.' A couple quotes:
>
>"In the end I bought both apples (organic vs. 'conventional New York
>state local'). They were both good, although the California one had a
>mealy bit, possibly from it's journey." (Is the author English -- a
>"mealy bit?")
>
>"Eating locally also seems safer. Ted's (an upstate NY diversified
>producer) neighbors and customers can see how he farms. That
>transparency doesn't exist with, say, spinach bagged by a distant
>agribusiness. I help keep Ted in business, and he helps keep me fed
>-- and the elegance and sustainability of that exchange make more
>sense to me than gambling on faceless producers who stamp ORGANIC on
>a package thousands of miles from home."
>
>Now, I have been trying to fully explain the phenomenal direct-market
>sales many Massachusetts apple growers -- and I understand it was
>beyond MA too -- had last season. I know the weather was good, and
>that makes a huge difference, but I am starting to think the buy
>local campaigns are really kicking in? I found the article
>interesting, and reasonably balanced, and something we should all be
>paying attention too.
>
>If you did not catch his drift, the author clearly thought buying
>'conventional local' was preferable to buying agribusiness 'organic'
>-- particularly if the petroleum environmental cost was figured in.
>
>Any embers glowing brighter yet?
>
>:-)
>
>Jon
>
>Jon Clements
>Extension Tree Fruit Specialist
>UMass Cold Spring Orchard
>393 Sabin Street
>Belchertown, MA  01007
>VOICE 413.478.7219
>FAX 413.323.0382
>IM mrhoneycrisp
>Skype Name mrhoneycrisp
>
>
>
>
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>The 'Apple-Crop' LISTSERV is sponsored by the Virtual Orchard
><http://www.virtualorchard.net> and managed by Win Cowgill and Jon
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>Apple-Crop is not moderated. Therefore, the statements do not represent
>"official" opinions and the Virtual Orchard takes no responsibility for
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Steve Demuth
Decorah, Iowa

"Various forms of religious madness are quite common in the United 
States ..." -- Alexis de Tocqueville





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The 'Apple-Crop' LISTSERV is sponsored by the Virtual Orchard 
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Apple-Crop is not moderated. Therefore, the statements do not represent 
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The 'Apple-Crop' LISTSERV is sponsored by the Virtual Orchard 
<http://www.virtualorchard.net> and managed by Win Cowgill and Jon 
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Apple-Crop is not moderated. Therefore, the statements do not represent 
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