I immediately think of Quentin Bliss Zielinski when I see questions concerning the classification of fruit crops. I still have his book, "Modern Systematic Pomology" published in 1955, that I used in his Oregon State University 'Systematic Pomology' course. In it, he lists the sweet and sour cherries of commerce as having a fascicled fruiting habit. In the margin of the page in which he gives this description (p. 132) I had
written that fascicled is a subdivision of cymose.

David Kollas
Kollas Orchard
Tolland, CT

On Jan 17, 2010, at 10:33 AM, Harold J. Larsen wrote:

The discussion about TRV has been most interesting, but I have another question about bud terminology.

Within the Rose family, we have crops that have differing types of flower-containing buds: - a single flower, no shoots -- Apricot, peach, and nectarine (plus some individual buds on plum) - multiple flowers, no shoots -- sweet & tart cherry (+ other cherries), plums (most buds)
  - multiple flowers + shoot initial -- apples & pears

The first category, I believe, is termed a "simple bud".
The third category, I believe, is a type of compound bud termed a "mixed bud"

But what is the plant anatomical / horticultural term for the second category? I had viewed it as a compound bud because of the multiple flower initials, but the typical example used for a compound bud is grape (Vitaceae) which has a primary, secondary, and tertiary bud all enclosed within the bud scales at each node. I have NOT been able to find any source of reference with a term for the cherry and plum type of complex bud.

Any ideas / references out there??? I have been putting together an Extension document on evaluating cold injury damage to fruit buds and the evaluation process differs between the bud types. So use of some terms would be helpful in shortening it. The intent is to have it both in printed form and as a PDF document on the web. So I'd really like to have the terminology to be correct!

Thanks much!

Harold L.

--
Dr. Harold Larsen, Interim Manager - WCRC
Res. Pathologist & Ext. Fruit Dis. Specialist
Colo. St. Univ., WCRC - Orchard Mesa
3168  B  1/2  Road
Grand Junction, CO  81503-9621
Ph:  (970) 434-3264, x-205
FAX:  (970) 434-1035
EMail:  harold.lar...@colostate.edu




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