Hello,
I am often asked by beekeepers if there are new recommendations for
colony placement for the newer orchard configurations and management
schemes ...I'm referring to the trellised spindle locations...about 12'
between rows, and only a few feet between trees on dwarf stock. I've
seen, I believe, recommendations of up to 1300 trees/ac using this
technique. Does the recommendation remain at a colony/acre, and is that
sufficient for adequate pollination for the number of blossoms to be
pollinated...i.e. perhaps just king blossoms, with the rest left to fend
for themselves then thinned? And what constitutes a colony...frames of
bees, a box of bees, pallets? Thanks to any who can contribute to my
understanding of this.
 
 
 
Kim Flottum
Editor, Bee Culture Magazine
623 W Liberty St
Medina, OH 44256
800.289.7668  ext 3214
330.722.2021 cell
www.BeeCulture.com <http://www.BeeCulture.com> 
 
From: [email protected]
[mailto:[email protected]] On Behalf Of Kevin A. Iungerman
Sent: Thursday, May 13, 2010 3:30 PM
To: [email protected]
Subject: Apple-Crop: Apple Petal Fall Thinning Meeting - Champlain
Valley NY
 
Notice of Meeting
 
CCE NE NY Commercial Fruit Program Thinning Meetings for 2010:
 
Hart's Orchard, Route 22, Ausable (Peru), NY
2:00 p.m. Thursday, May 20
 
Please join us in Ausable (Peru) NY at our thinning meeting for
commercial apple producers. Our meeting will primarily focus on
horticulture and thinning issues, but will also touch on disease and /
or pest management topics appropriate to the timing. Participating
Cornell Researchers will include Steve Hoying, Peter Jentsch, David
Rosenberger, Terence Robinson, and perhaps others as their schedules may
allow.

We have had quite the Spring to-date: bud break seemingly came eons ago,
and with this longer frost window, we have had multiple close and then
Tuesday's (May 11) more serious freeze encounter. With this event, we
have had quite extensive apple injury at several locations in Washington
and Saratoga Counties, NY, and I believe, lesser damage to the north or
to the south in Albany County. Low temperatures across the five county
region ranged from 18 F to 30 F, with that lowest temperature taking
place in Saratoga county, and the 30 coming nearer to Quebec.

On May 12, I visited two locations in Peru NY, one a notably colder
location with larger, older McIntosh trees (and others on larger
rootstock, M111 perhaps) and a warmer location with younger Cortland
trees (and others on what are M9 -I believe).  The first location had
reported 22F nearby in the same block; the second at 28 - 29.

After looking around a bit, I took a very small sample of clusters -
just to get a quick snapshot of what we might be looking at.  While much
more detail will be needed as growers size-up their orchard situation,
here is that preliminary snapshot view of the affect fruitlets (3-5 mm
diameter):

McIntosh Cold Location (22 F or above): 54 Dead 0 Healthy       46 Some
Injury
Cortland Warmer Location (28 / 29 F or above):  0 Dead  98 Healthy
3 Some Injury

Obviously, there is still quite a crop out there, as more locations are
likely to at or closer to the second example, and we know that the trees
- which were at a very full bloom by and large - have many more
fruitlets than we want in the end.
 
The results do underscore however, the need to examine blocks carefully
in preparation for thinning decisions, as rates are going to need to be
adjusted - just the meat of the conversation to be had with Terence
Robinson and Steve Hoying at our thinning meeting.  Come prepared -
start looking closely!

Hope to see you there.
Directions: Hart's Orchard:
Directions: Hart's Orchard. From the Northway, take Exit 35 to the stop
at Bear Swamp Road.  Turn west following the signs to Peru.  In Peru, at
traffic light at the junction of Bear Swamp with Route 22 (Kessville
Road) turn south (left) and follow 22 for about two miles to its
intersection with Davern Rd. Hart's Orchard is just past Davern on the
left. The meeting is at the storage.
Thanks to the Hart Family for allowing this meeting to occur at their
orchard.
For further information call Kevin Iungerman, CCE Northeastern NY Area
Fruit Program
 
-- 
Kevin Iungerman, Extension Associate
Cornell University Cooperative Extension's Northeast NY Commercial Fruit
Program
50 West High Street, Ballston Spa, NY 12020
Phone: (518) 885-8995
FAX: (518) 885-9078
email: [email protected]
website: Coming in 2010.
 
Providing Equal Opportunity Commercial Tree Fruit and Grape Research,
Education and Programming with the Support of the Farmers and Cornell
Cooperative Extension Associations of Albany, Clinton, Essex, Saratoga,
and Washington Counties, and Cornell University's College of Agriculture
and Life Science.
 
Serving NY's Upper Hudson and Champlain Region - Home to Premium Cold
Hardy Orchard and Vineyard Fruit, Including: McIntosh, Honeycrisp, and
Sweetango Apples, and Marquette and LaCrescent Grapes!
 
"Suggestions? Comments? Ideas? Possibilities begin with people sharing
ideas and working together."

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