Dreamland BBQ in Tuscaloosa Alabama. 

Andy L. Mayfield 
Sr. System Operation Specialist 
Alabama Power Company 
Office: 205-226-1805 
Cell: 205-288-9140 
SoLinc: 10*19140 


-----Original Message-----
From: Action Request System discussion list(ARSList)
[mailto:[EMAIL PROTECTED] On Behalf Of Garrison, Sean (Norcross)
Sent: Tuesday, June 17, 2008 12:53 PM
To: [email protected]
Subject: Re: OT: BBQ tour

Thomas Pit BBQ in Huntsville, AL.  I have my parents bring me some every
time they come (I am from Atlanta ... BBQ is terrible here!).

Sean




-----Original Message-----
From: Action Request System discussion list(ARSList)
[mailto:[EMAIL PROTECTED] On Behalf Of Rocky Rockwell
Sent: Tuesday, June 17, 2008 9:39 AM
To: [email protected]
Subject: Re: OT: BBQ tour

*Cooper's BBQ in Llano, TX*. Pretty darn good stuff, especially the pork
chops. It is on the list

*Rocky*

Rocky Rockwell
Remedy/BMC Application Designer
[EMAIL PROTECTED] <mailto:[EMAIL PROTECTED]>
Ph#1: 214-567-8874
Ph#2: 325-450-5076



bullcreek.com wrote:
> Rick,
>
> Here is a link to the BBQ places in TX, among them are the places in
Lockhart like Black's, Smitty's, and Kreuz some of the most famous we
have.
>
> http://www.texasbbqreview.com/ReviewsSummary.htm
>
> Phil Bautista
> President / CEO
> Bull Creek Data Corporation
> www.bullcreek.com
> Remedy Approved Consultant (RAC)
> 512-731-0304
> -----Original message-----
> From: Rick Cook [EMAIL PROTECTED]
> Date: Fri, 13 Jun 2008 11:46:17 -0400
> To: [email protected]
> Subject: OT: BBQ tour
>
>
>> My son just graduated from HS, and will leave for the Marines in
October.
>> Sometime between now and then, he and I are going to drive
cross-country on
>> a BBQ tour.  We'll start and end in Seattle, but we intend to hit all
of the
>> areas of the country famous for BBQ:  Texas, Louisiana, the rest of
the
>> South, North Carolina, Memphis, Chicago, and Kansas City.
>>
>> We're still planning the specifics, and here's where all y'all come
in:
>>
>> I would love to know THE places to go in your part of the country
(assuming
>> it's one I mentioned above - this will be almost entirely SOUTH of
the
>> Mason-Dixon line) for outstanding BBQ, whether they're famous or a
>> hole-in-the-wall.  We'll stay away from big chains for the most part
(we
>> have Famous Dave's up here), unless it is a local/regional one with a
good
>> local reputation.
>>
>> Thanks in advance for sharing!
>>
>> Rick
>>
>>
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>
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