I have been to Baltimore a few times, and had some Boog's BBQ (I do remember those great O's teams of the 60's and 70's) at Camden one chilly April night. It was so cold there that the meat was cold before I had paid for it. I think it tasted good, though - I couldn't even feel my own tongue by that point, and that was without beer. (Brrrr...)
On a side note, we kicked around taking a tour of the ballparks around the country (I've seen a few), but decided that the timing would be too difficult unless one lived on the East Coast. So, BBQ it is! Rick On Tue, Jun 17, 2008 at 11:34 AM, FRANK, GORDON CTR DISA JSSC < [EMAIL PROTECTED]> wrote: > Classification: UNCLASSIFIED > Caveats: NONE > > In Baltimore, during a Baltimore Orioles game, you can dine at Boog's > BBQ. Boog Powell was a great Baltimore Orioles first baseman (MVP > -1970). He has now gone into the BBQ business. He cooks on very large > Weber Grills. Very tasty and one of the reasons Camden Yards is such a > great ballpark. Boog is usually there to serve as well. > > This couldn't be a complete list without mentioning this bit of heaven. > > Gordon M. Frank > Remedy Skilled Professional - 7.x > ITIL V3 Foundation Certified > DISA\Verizon FNS > > -----Original Message----- > From: Action Request System discussion list(ARSList) > [mailto:[EMAIL PROTECTED] On Behalf Of Rick Cook > Sent: Friday, June 13, 2008 11:46 AM > To: [email protected] > Subject: OT: BBQ tour > > ** My son just graduated from HS, and will leave for the Marines in > October. Sometime between now and then, he and I are going to drive > cross-country on a BBQ tour. We'll start and end in Seattle, but we > intend to hit all of the areas of the country famous for BBQ: Texas, > Louisiana, the rest of the South, North Carolina, Memphis, Chicago, and > Kansas City. > > We're still planning the specifics, and here's where all y'all come in: > > I would love to know THE places to go in your part of the country > (assuming it's one I mentioned above - this will be almost entirely > SOUTH of the Mason-Dixon line) for outstanding BBQ, whether they're > famous or a hole-in-the-wall. We'll stay away from big chains for the > most part (we have Famous Dave's up here), unless it is a local/regional > one with a good local reputation. > > Thanks in advance for sharing! > > Rick > __Platinum Sponsor: www.rmsportal.com ARSlist: "Where the Answers Are" > html___ > Classification: UNCLASSIFIED > Caveats: NONE > > > _______________________________________________________________________________ > UNSUBSCRIBE or access ARSlist Archives at www.arslist.org > Platinum Sponsor: www.rmsportal.com ARSlist: "Where the Answers Are" > _______________________________________________________________________________ UNSUBSCRIBE or access ARSlist Archives at www.arslist.org Platinum Sponsor: www.rmsportal.com ARSlist: "Where the Answers Are"
