Re: Accessible Coffee Preparation
Cold brewing in the french press is definitely not hard. Pour the grounds in, add water and then put a plate ontop of the french press if your fridge doesn't let you put the french press in wit the plunger up. Leave it for anywhere from 12 to 16 hours then press. After that just pour it into whatever storage container you like. Alternatively, do as @13 says and use a water jug with anything like a filter, I use either cheese cloth or a bag for almond milk. Basically anything that allows the flavour of the beans to infuse into the water. And the longer you leave it, the stronger it will get so for beans that have a more mild flavour I will generally leave it somewhere in the middle for 14 hours since I like a stronger coffee but don't want it to get too bitter.
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