Liquor in Brazil is also written licor, its sweet, contain alcohol and made with fruit juice.
Karlushko - Itajai/SC/Brasil - New York/USA Pesquisando: Alemanha, Belgica, Brasil, Luxemburgo, Italia, Portugal, Açores, Espanha Agueda, Aguiar, André, Antunes, Arruda, Baptista, Beirao, Brasil, Bulcão, Cardoso, Correia, Costa, Dias, Dutra, Faria, Fernandes, Ferreira, Figueiro, Gaspar, Gato, Gomes Gonçalves, Guedes, Jorge, Leal, Lemos, Macedo, Machado, Marques, Martins, Matos, Mello, Miranda, Moreira, Nascimento, Netto, Nogueira, Nunes, Oliveira, Pereira, Ponte, Quadrado, Rebello, Rodrigues, Santos, Silva, Silveira, Simão, Sodré, Souza, Vieira, Zabuya, Fiorenzano, Bertemes, Reinert, Ottekier, Van der Gocht, de Pres, Hesse, Laux, Schumer, Jungklaus. --- Em seg, 28/6/10, Cindy D <[email protected]> escreveu: De: Cindy D <[email protected]> Assunto: [AZORES-Genealogy] Re: Cacciola and such Para: "Azores Genealogy" <[email protected]> Data: Segunda-feira, 28 de Junho de 2010, 8:46 Eric- Now there's something else I didn't know......there's Portugese liquor? I never really thought about it. What about wine. When I had my cacciola dinner I asked the liquor store about Portugese wine and they didn't know much of anything. I recall back in the 60's we used to buy Mateus Rose, which I thought was Portuguese. The wine guy at the liquor store made some noise about the couple of choices they had available of Portuguese wine but said it is grown someplace else or bottled someplace else. Agh, can't remember what he told me. I ended up buying a couple bottles of some pretty pricey wine that were very sweet. Is there commercially available Azorean wine we can get? As you can imagine there's not much call for Azorean or Portugese wines in Kansas. Cindy D Kansas On Jun 27, 6:28 pm, eric edgar <[email protected]> wrote: > In Brazil ,in refering to feijoada as the national dish means *feijoada > completa.* It's a big production, usually for a Saturday gathering of > family and friends, or going out to a restaurant that specializes in it. > > It's based on black beans cooked with *carne seca*, a dried beef, ham hocks, > ribs, sausages like *morcilla* and *chourico*. Of course everybody has their > own idea of what a real feijoada should be. It is often served with * > caiparinhas,* which is basically a mojito without mint, just lime,sugar, > and cachaca , a liquor made from sugar cane juice, brighter and cleaner > than rum, and usually 86 to 90 proof. > > First the bean liquor is served in small cups like soup, meats are sliced on > platters, feijoada in a tureen acompanied by white rice, f*arofa*, which is > roasted cassava flour ( think toasted bread crumbs), *couve mineira*, greens > sauteed with garlic and red pepper, and a hot red pepper sauce. > > Eric E > -- To unsubscribe from this group, send email to [email protected]. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership." -- To unsubscribe from this group, send email to [email protected]. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership."
