Okay- I found what I thought could be the rosette and the literature in the original box says CROSS PIZELLE MAKER. Checked internet pizelles are Italian cookies. Mine is a "traditional" one. I wonder if the ancestors used this to make their Azorean cookies.
It's heavy and it says u can cook them. On the stove-so this kids me to think it is not what u were discussing in this thread. Maria Elena On Aug 15, 2011, at 12:55 PM, Karen Boggs <[email protected]> wrote: > there is two small bakeries in Maui that also makes Malasadas that are very > good. The one up country Maui is ran by Japanese and I don't know how they > started making them but they open at 6:30 a.m. and they are sold out of > Malasadas by 8:00 a.m. The other is in Wailuku, Maui and they make them > fresh all day long. My great-grandmother made the Portuguese white bread and > sweet bread from a stone oven. Gail My whole family would love to have the > recipe for the sweet bread if you would like to share. I am looking for a > place to get some for our family reunion Sept. 4th. Does anyone know a place > near Lodi, California? > > My great grandparents came to Hawaii in 1906 to the Big Island. My > grandmother was born in Haukula in 1908. They came to the mainland in 1913. > > From: Gail Elizares <[email protected]> > To: [email protected] > Sent: Mon, August 15, 2011 8:13:58 AM > Subject: RE: [AZORES-Genealogy] Re: Dessert called "Rosas do Egipto" ["Rosas > do Egito"] or Egyptian Roses? > > Helen, > > I never did see rosettes being made, all we did was the malasadas. I come > from the Big Island of Hawaii (different island from Oahu) and malasadas is a > big thing whenever there are fundraisers especially the Catholic churches. > There is one Drive Inn in Honokaa, HI that makes and sells good malasadas. > They even sell a small pack of ingredients and instructions to make them. My > expertise is stone oven bread. I make Portuguese white bread and sweet > bread. For taste you can’t beat the stone oven. > > Gail > > From: [email protected] [mailto:[email protected]] On Behalf Of > helen kerner > Sent: Sunday, August 14, 2011 7:07 PM > To: [email protected] > Subject: Re: [AZORES-Genealogy] Re: Dessert called "Rosas do Egipto" ["Rosas > do Egito"] or Egyptian Roses? > > > Below is a link showing the iron that my Mom used to make the rosettes. Be > sure to view all the pages for a better view of the process. > > http://scandinavianfood.about.com/od/cookingtechniques/ss/rosettesbs.htm > > From: Katharine <[email protected]> > To: Azores Genealogy <[email protected]> > Sent: Sun, August 14, 2011 6:24:24 PM > Subject: [AZORES-Genealogy] Re: Dessert called "Rosas do Egipto" ["Rosas do > Egito"] or Egyptian Roses? > > Thanks, Margaret! Do you know of a specific dough cutting implement > (perhaps similar to a cookie cutter) that's used to create specific > shape? Are there a certain number of flower-petals, or is the item > circular, perhaps with a scalloped edge? If someone can have better > luck finding an image online of either "Rosas do Egipto" or the > cutting implement, I'd be most grateful, because it's hard for me to > translate something I can't picture ! > > Katharine. > > P.S. (below) Olá, Helen! > > -- > To unsubscribe from this group, send email to > [email protected]. Follow the confirmation directions when > they arrive. > For more options, such as changing to List, Digest, Abridged, or No Mail > (vacation) mode, log into your Google account and visit this group at > http://groups.google.com/group/Azores. Click in the blue area on the right > that says "Join this group" and it will take you to "Edit my membership." > -- > To unsubscribe from this group, send email to > [email protected]. Follow the confirmation directions when > they arrive. > For more options, such as changing to List, Digest, Abridged, or No Mail > (vacation) mode, log into your Google account and visit this group at > http://groups.google.com/group/Azores. Click in the blue area on the right > that says "Join this group" and it will take you to "Edit my membership." > -- > To unsubscribe from this group, send email to > [email protected]. Follow the confirmation directions when > they arrive. > For more options, such as changing to List, Digest, Abridged, or No Mail > (vacation) mode, log into your Google account and visit this group at > http://groups.google.com/group/Azores. Click in the blue area on the right > that says "Join this group" and it will take you to "Edit my membership." > -- > To unsubscribe from this group, send email to > [email protected]. Follow the confirmation directions when > they arrive. > For more options, such as changing to List, Digest, Abridged, or No Mail > (vacation) mode, log into your Google account and visit this group at > http://groups.google.com/group/Azores. Click in the blue area on the right > that says "Join this group" and it will take you to "Edit my membership." -- To unsubscribe from this group, send email to [email protected]. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership."
