Dear Karen: If you don't mine the drive down the valley to Turlock, CA you will find excellent, fresh made daily, fine textured home style sweet bread at the Turlock Portuguese Bakery at 842 North Golden State Boulevard, Turlock, CA 95380-3139 (209) 669-8163 the baker/owner and his wife are Portuguese . My husband and I stop there for bread whenever we are down in the valley. You can order it in advance for a large group, they sell out early. They also make other delights. But I go for the yummy bread. - Roselyn
On Mon, Aug 15, 2011 at 10:55 AM, Karen Boggs <[email protected]>wrote: > there is two small bakeries in Maui that also makes Malasadas that are very > good. The one up country Maui is ran by Japanese and I don't know how they > started making them but they open at 6:30 a.m. and they are sold out of > Malasadas by 8:00 a.m. The other is in Wailuku, Maui and they make them > fresh all day long. My great-grandmother made the Portuguese white bread > and sweet bread from a stone oven. Gail My whole family would love to have > the recipe for the sweet bread if you would like to share. I am looking for > a place to get some for our family reunion Sept. 4th. Does anyone know a > place near Lodi, California? > > My great grandparents came to Hawaii in 1906 to the Big Island. My > grandmother was born in Haukula in 1908. They came to the mainland in 1913. > > ------------------------------ > *From:* Gail Elizares <[email protected]> > *To:* [email protected] > *Sent:* Mon, August 15, 2011 8:13:58 AM > *Subject:* RE: [AZORES-Genealogy] Re: Dessert called "Rosas do Egipto" > ["Rosas do Egito"] or Egyptian Roses? > > Helen, > > > > I never did see rosettes being made, all we did was the malasadas. I come > from the Big Island of Hawaii (different island from Oahu) and malasadas is > a big thing whenever there are fundraisers especially the Catholic > churches. There is one Drive Inn in Honokaa, HI that makes and sells good > malasadas. They even sell a small pack of ingredients and instructions to > make them. My expertise is stone oven bread. I make Portuguese white bread > and sweet bread. For taste you can’t beat the stone oven. > > > > Gail > > > > *From:* [email protected] [mailto:[email protected]] *On > Behalf Of *helen kerner > *Sent:* Sunday, August 14, 2011 7:07 PM > *To:* [email protected] > *Subject:* Re: [AZORES-Genealogy] Re: Dessert called "Rosas do Egipto" > ["Rosas do Egito"] or Egyptian Roses? > > > > > > Below is a link showing the iron that my Mom used to make the rosettes. Be > sure to view all the pages for a better view of the process. > > > > http://scandinavianfood.about.com/od/cookingtechniques/ss/rosettesbs.htm > > > ------------------------------ > > *From:* Katharine <[email protected]> > *To:* Azores Genealogy <[email protected]> > *Sent:* Sun, August 14, 2011 6:24:24 PM > *Subject:* [AZORES-Genealogy] Re: Dessert called "Rosas do Egipto" ["Rosas > do Egito"] or Egyptian Roses? > > Thanks, Margaret! Do you know of a specific dough cutting implement > (perhaps similar to a cookie cutter) that's used to create specific > shape? Are there a certain number of flower-petals, or is the item > circular, perhaps with a scalloped edge? If someone can have better > luck finding an image online of either "Rosas do Egipto" or the > cutting implement, I'd be most grateful, because it's hard for me to > translate something I can't picture ! > > Katharine. > > P.S. (below) Olá, Helen! > > -- > To unsubscribe from this group, send email to Azores+ > [email protected]. Follow the confirmation directions when > they arrive. > For more options, such as changing to List, Digest, Abridged, or No Mail > (vacation) mode, log into your Google account and visit this group at > http://groups.google.com/group/Azores. Click in the blue area on the > right that says "Join this group" and it will take you to "Edit my > membership." > > -- > To unsubscribe from this group, send email to > [email protected]. Follow the confirmation directions > when they arrive. > For more options, such as changing to List, Digest, Abridged, or No Mail > (vacation) mode, log into your Google account and visit this group at > http://groups.google.com/group/Azores. Click in the blue area on the right > that says "Join this group" and it will take you to "Edit my membership." > > -- > To unsubscribe from this group, send email to > [email protected]. Follow the confirmation directions > when they arrive. > For more options, such as changing to List, Digest, Abridged, or No Mail > (vacation) mode, log into your Google account and visit this group at > http://groups.google.com/group/Azores. Click in the blue area on the right > that says "Join this group" and it will take you to "Edit my membership." > > -- > To unsubscribe from this group, send email to > [email protected]. Follow the confirmation directions > when they arrive. > For more options, such as changing to List, Digest, Abridged, or No Mail > (vacation) mode, log into your Google account and visit this group at > http://groups.google.com/group/Azores. Click in the blue area on the right > that says "Join this group" and it will take you to "Edit my membership." > -- To unsubscribe from this group, send email to [email protected]. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership."
