Try Corti Bros. in Sacramento
 
Mary Ann
 
 
In a message dated 8/29/2011 3:39:39 P.M. Pacific Daylight Time,  
rayrso...@yahoo.com writes:

Can anyone tell me where I may purchase Salted Bacalhau  in the Sacramento 
area ?

--- On Mon, 8/29/11, Linda Norton  <patli...@verizon.net> wrote:


From:  Linda Norton <patli...@verizon.net>
Subject: RE:  [AZORES-Genealogy] cold fish recipe
To:  azores@googlegroups.com
Date: Monday, August 29, 2011, 8:43  AM

  
 
I  didn’t like it when I made it fresh, but love it salted. Best way is  to 
eat it…cold!! It takes in the other ingredients and makes it much  more 
tastier.

BTW, I do soak it for two to  three days before preparation.  


Linda Borges Furtado  Norton  


 
  
____________________________________
 
From:  azores@googlegroups.com [mailto:azores@googlegroups.com] On Behalf 
Of Jason  Fraga
Sent: Monday,  August 29, 2011 10:08 AM
To:  azores@googlegroups.com
Subject: Re: [AZORES-Genealogy]  cold fish recipe


 
Bacalhau doesn't have to  be salted to be 'bacalhau'.  Bacalhau is "Cod".  
It can be  fresh or salted.  With regard to the cold dish that Steve was  
speaking of, my relatives really do (did) refer to it as just  bacalhau.  The 
equivalent scenario in English I suppose would be  to call "Fettuccine 
Alfredo" simply, "Pasta".   

 


 
I just called my  Grandmother to ask what the specialized name of the dish 
was (beyond  bacalhau), and it translates as "Cold Sauce".  She couldn't 
spell  the second part of it, but Molho is definitely the first  word.  That 
lends a bit of creedence to what Eric's saying  below about Molho Escabeche, 
although the second word didn't sound  exactly like escabeche.  

 


 
We're talking about the  same thing here though, as far as the cold dish 
with cod, onions, and  vinegar.

 


 


 
Respectfully,  

 


 
Jay  Fraga

 
Massachusetts

 


 



 
----- Original Message  ----- 

 
From:  _eric edgar_ 
(http://us.mc1258.mail.yahoo.com/mc/compose?to=noblankt...@gmail.com)   

 
To:  _azores@googlegroups.com_ 
(http://us.mc1258.mail.yahoo.com/mc/compose?to=azores@googlegroups.com)   

 
Sent:  Friday, August 26, 2011 2:43 PM

 
Subject:  Re: [AZORES-Genealogy] cold fish recipe

 


 
Bacalhau is the  salted codfish. There are hundreds of recipes for it. An  
accomplished Portuguese chef knows 365 recipes, one for everyday of  the 
year.

 


 
The Molho  Escabeche  can be used on any fish, whether it's rehydrated  
bacalau, raw fresh fish, fried fish, baked broiled or  grilled.

 


 


 
Eric  Edgar

 
On Fri, Aug 26,  2011 at 10:45 AM, <_CaraBela@aol.com_ 
(http://us.mc1258.mail.yahoo.com/mc/compose?to=carab...@aol.com) >  wrote:
 
 
Yes, that  is what it is called! I remember it now that I see the name.  

 
Sherry

 
 
 


 
 
In a  message dated 8/26/2011 10:13:28 A.M. Pacific Daylight Time, 
_jay_fraga@applimetrix.com_ 
(http://us.mc1258.mail.yahoo.com/mc/compose?to=jay_fr...@applimetrix.com)   
writes:


Steve,  that'd be bacalhau.  There are heated and cold variations out  
there.

Jay Fraga
Massachusetts


----- Original  Message ----- 
From: "Steve Gomes" <_steve.gomes@gmail.com_ 
(http://us.mc1258.mail.yahoo.com/mc/compose?to=steve.go...@gmail.com) >
To:  <_azores@googlegroups.com_ 
(http://us.mc1258.mail.yahoo.com/mc/compose?to=azores@googlegroups.com) >
Sent:  Friday, August 26, 2011 10:44 AM
Subject: [AZORES-Genealogy]  cold fish recipe


My mother and ava used to make a cold  fish dish of white fish,
vinegar, raw onions, and  saffron.  Has anyone else had that in their
family?   i cant find it on the Internet anywhere.  I am wondering  if
it is a dish my grandmother made up.

_steve.gomes@gmail.com_ 
(http://us.mc1258.mail.yahoo.com/mc/compose?to=steve.go...@gmail.com) 

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