That was it!!! Molho Cru Sent from my iPhone
On Aug 29, 2011, at 11:55 AM, Steve Gomes <steve.go...@gmail.com> wrote: > Yes. Thank you for that information. My parents always called it, "Molho Cru" > > On Mon, Aug 29, 2011 at 7:07 AM, Jason Fraga <jay_fr...@applimetrix.com> > wrote: > Bacalhau doesn't have to be salted to be 'bacalhau'. Bacalhau is "Cod". It > can be fresh or salted. With regard to the cold dish that Steve was speaking > of, my relatives really do (did) refer to it as just bacalhau. The > equivalent scenario in English I suppose would be to call "Fettuccine > Alfredo" simply, "Pasta". > > I just called my Grandmother to ask what the specialized name of the dish was > (beyond bacalhau), and it translates as "Cold Sauce". She couldn't spell the > second part of it, but Molho is definitely the first word. That lends a bit > of creedence to what Eric's saying below about Molho Escabeche, although the > second word didn't sound exactly like escabeche. > > We're talking about the same thing here though, as far as the cold dish with > cod, onions, and vinegar. > > > Respectfully, > > Jay Fraga > Massachusetts > > > ----- Original Message ----- > From: eric edgar > To: azores@googlegroups.com > Sent: Friday, August 26, 2011 2:43 PM > Subject: Re: [AZORES-Genealogy] cold fish recipe > > Bacalhau is the salted codfish. There are hundreds of recipes for it. An > accomplished Portuguese chef knows 365 recipes, one for everyday of the year. > > The Molho Escabeche can be used on any fish, whether it's rehydrated > bacalau, raw fresh fish, fried fish, baked broiled or grilled. > > > Eric Edgar > > On Fri, Aug 26, 2011 at 10:45 AM, <carab...@aol.com> wrote: > Yes, that is what it is called! I remember it now that I see the name. > Sherry > > In a message dated 8/26/2011 10:13:28 A.M. Pacific Daylight Time, > jay_fr...@applimetrix.com writes: > Steve, that'd be bacalhau. There are heated and cold variations out there. > > Jay Fraga > Massachusetts > > > ----- Original Message ----- > From: "Steve Gomes" <steve.go...@gmail.com> > To: <azores@googlegroups.com> > Sent: Friday, August 26, 2011 10:44 AM > Subject: [AZORES-Genealogy] cold fish recipe > > > My mother and ava used to make a cold fish dish of white fish, > vinegar, raw onions, and saffron. Has anyone else had that in their > family? i cant find it on the Internet anywhere. I am wondering if > it is a dish my grandmother made up. > > steve.go...@gmail.com > > -- > To unsubscribe from this group, send email to > azores+unsubscr...@googlegroups.com. Follow the confirmation directions > when they arrive. > For more options, such as changing to List, Digest, Abridged, or No Mail > (vacation) mode, log into your Google account and visit this group at > http://groups.google.com/group/Azores. 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