We we visited Portugal, we ate bacalhau about a dozen ways and they said we had 
about 300 to go. Unfortunately we could not stay that long. 

Sent from my iPhone

On Aug 26, 2011, at 11:43 AM, eric edgar <noblankt...@gmail.com> wrote:

> Bacalhau is the salted codfish. There are hundreds of recipes for it. An 
> accomplished Portuguese chef knows 365 recipes, one for everyday of the year.
>  
> The Molho Escabeche  can be used on any fish, whether it's rehydrated 
> bacalau, raw fresh fish, fried fish, baked broiled or grilled.
>  
>  
> Eric Edgar
> 
> On Fri, Aug 26, 2011 at 10:45 AM, <carab...@aol.com> wrote:
> Yes, that is what it is called! I remember it now that I see the name.
> Sherry
>  
> In a message dated 8/26/2011 10:13:28 A.M. Pacific Daylight Time, 
> jay_fr...@applimetrix.com writes:
> Steve, that'd be bacalhau.  There are heated and cold variations out there.
> 
> Jay Fraga
> Massachusetts
> 
> 
> ----- Original Message ----- 
> From: "Steve Gomes" <steve.go...@gmail.com>
> To: <azores@googlegroups.com>
> Sent: Friday, August 26, 2011 10:44 AM
> Subject: [AZORES-Genealogy] cold fish recipe
> 
> 
> My mother and ava used to make a cold fish dish of white fish,
> vinegar, raw onions, and saffron.  Has anyone else had that in their
> family?  i cant find it on the Internet anywhere.  I am wondering if
> it is a dish my grandmother made up.
> 
> steve.go...@gmail.com
> 
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