Thanks - don't know where I'll find it here at home!
________________________________ From: Steven McNamara <skmcnam...@comcast.net> To: azores@googlegroups.com Sent: Saturday, August 25, 2012 8:13 PM Subject: RE: [AZORES-Genealogy] Kale Recipe I think they meant Chourico. >From Wikipedia: Portuguese chouriço is made with pork, fat, wine, paprika and salt. It is then stuffed into natural or artificial casings and slowly dried over smoke. There are many different varieties, differing in color, shape, seasoning and taste. Many dishes of Portuguese cuisine and Brazilian cuisine make use of chouriço - cozido à portuguesa and feijoada are just two of them. From:azores@googlegroups.com [mailto:azores@googlegroups.com] On Behalf Of Jo Anne Hartmann Sent: Saturday, August 25, 2012 7:53 PM To: azores@googlegroups.com Subject: Re: [AZORES-Genealogy] Kale Recipe This sounds reallllly good - only problem, what is "Choecio" - ???? I Googled it and there was no such animal...... Is it anything like Linguicia? ________________________________ From:Richard Francis Pimentel <rfrancispimen...@comcast.net> To: azores@googlegroups.com Sent: Saturday, August 25, 2012 2:50 PM Subject: RE: [AZORES-Genealogy] Kale Recipe I just made some a few weeks ago. I use whatever I have on hand so just about any of the ingredients I could leave out. This is what I did a few weeks ago 3 - 12 oz. Cans of chicken broth 2 potatoes cut in large chunks 2 carrots 1 large onion Some garlic cloves A 7-8 inch link of Choecio sliced 1 lb. of fresh kale cut in strips. I also used a large table spoon of crushed red pepper (only if you like a real zingy soup) You could add a 12 oz. can of red Kidney beans (rinse them off before adding) Cook everything except the beans and kale (you may have to add another can of chicken broth) When the first ingredients are done add the beans and then the kale last. Simmer until the kale is well done. You might say I cook by the seat of my pants generally I do not measure and leave some things out and add others. An example you could use beef broth instead of chicken broth. Green beans are a good thing to add along with cabbage. Just look in the fridge and add any left overs you think would work. As for the kale soup I made a few weeks ago it was gone by noon the next day. It was good. Rick Richard Francis Pimentel Spring, TX Formerly of Epping, New Hampshire Researching, Riberia Grande, Riberinha Ponta Delgada, and Achada Grande, Bretanha, Ponta Delgada, Sao Miguel, Acores From:azores@googlegroups.com [mailto:azores@googlegroups.com] On Behalf Of Tony Rodrigues Sent: Saturday, August 25, 2012 8:50 AM To: azores@googlegroups.com Subject: [AZORES-Genealogy] Kale Recipe Does anyone have that Kale recipe made with the Linguica & choecio with beans, I would really appreciate it. -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership." -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership." -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership." -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership." -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership."
