Jo Anne, I know that Gouveia is a Hawaiian brand of linguiça. It tastes different to me. Way more mild. I'm told that the east coast linguica has more of a bite or possible more vinegar (?) in it and California makes it without so much kick. I have a friend from Massachusetts, non-Portuguese. Every once in a while, he asks if I'll make him a Portuguese breakfast. He tells me he never ate at his Portuguese friends houses in MA (what?!?!?!). Yet if I make eggs and linguiça with non-east coast linguica, he tells me it tastes different. He likes the east coast linguica better. Makes me question his memory. (How could someone live around a bunch of Portuguese and never once have a meal with them?!?!)
Cheri Mello Listowner, Azores-Gen Researching: Vila Franca, Ponta Garca, Ribeira Quente, Ribeira das Tainhas, Achada -- For options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership." --- You received this message because you are subscribed to the Google Groups "Azores Genealogy" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. Visit this group at http://groups.google.com/group/azores.
