Try barceloslinguica.com <http://barceloslinguica.com/>.  They are in 
California and ship.  They are nitrate free products.  I personally have not 
tried them, but they are on my list because of being nitrate free.

Denise D’Antona



> On Mar 1, 2015, at 6:04 PM, Richard Francis Pimentel 
> <[email protected]> wrote:
> 
> All this snow we have is the price of having both Chourso and Linguica at the 
> local Grocery store. A real treat is to slice it thin and put it on a pizza. 
> I think both Gaspars and de Costa brands are made in Fall River.
>  
> Rick
>  
> Richard Francis Pimentel
> Epping, NH
>  
>  
> From: [email protected] <mailto:[email protected]> 
> [mailto:[email protected] <mailto:[email protected]>] On Behalf 
> Of "E" Sharp
> Sent: Sunday, March 1, 2015 5:10 PM
> To: azores
> Subject: Re: [AZORES-Genealogy] Maui Portugese Sausage
>  
> Jo Anne,
>  
> Tell me about.  Sam's Club used to carry Silva's and they no longer do.  They 
> carry this Hawaiian linguica and I tried it and did not like it all.  Was 
> really disappointed.  I asked them to please go back to the Silva's about a 
> year ago to no avail.  BUT....My Walmart carries Silva's (smaller package).  
> A little more expensive but at least I can get it.  
>  
> My sis is visiting from very snowy New Hampshire (and she has to go back 
> tomorrow!!!) and she brought me a a few pounds of Gaspars and I am a happy 
> camper.  You can order Gaspars online.
>  
> "E"
>  
> "E"
>  
> On Sun, Mar 1, 2015 at 1:52 PM, Cheri Mello <[email protected] 
> <mailto:[email protected]>> wrote:
> Jo Anne,
> 
> I know that Gouveia is a Hawaiian brand of linguiça. It tastes different to 
> me.  Way more mild.   I'm told that the east coast linguica has more of a 
> bite or possible more vinegar (?) in it and California makes it without so 
> much kick.  I have a friend from Massachusetts, non-Portuguese.  Every once 
> in a while, he asks if I'll make him a Portuguese breakfast.  He tells me he 
> never ate at his Portuguese friends houses in MA (what?!?!?!). Yet if I make 
> eggs and linguiça with non-east coast linguica, he tells me it tastes 
> different.  He likes the east coast linguica better.  Makes me question his 
> memory.  (How could someone live around a bunch of Portuguese and never once 
> have a meal with them?!?!)
> 
> Cheri Mello
> Listowner, Azores-Gen
> Researching: Vila Franca, Ponta Garca, Ribeira Quente, Ribeira das Tainhas, 
> Achada
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