All this snow we have is the price of having both Chourso and Linguica at the 
local Grocery store. A real treat is to slice it thin and put it on a pizza. I 
think both Gaspars and de Costa brands are made in Fall River.

 

Rick

 

Richard Francis Pimentel

Epping, NH

 

 

From: [email protected] [mailto:[email protected]] On Behalf Of "E" 
Sharp
Sent: Sunday, March 1, 2015 5:10 PM
To: azores
Subject: Re: [AZORES-Genealogy] Maui Portugese Sausage

 

Jo Anne,

 

Tell me about.  Sam's Club used to carry Silva's and they no longer do.  They 
carry this Hawaiian linguica and I tried it and did not like it all.  Was 
really disappointed.  I asked them to please go back to the Silva's about a 
year ago to no avail.  BUT....My Walmart carries Silva's (smaller package).  A 
little more expensive but at least I can get it.  

 

My sis is visiting from very snowy New Hampshire (and she has to go back 
tomorrow!!!) and she brought me a a few pounds of Gaspars and I am a happy 
camper.  You can order Gaspars online.

 

"E"

 

"E"

 

On Sun, Mar 1, 2015 at 1:52 PM, Cheri Mello <[email protected]> wrote:

Jo Anne,

I know that Gouveia is a Hawaiian brand of linguiƧa. It tastes different to me. 
 Way more mild.   I'm told that the east coast linguica has more of a bite or 
possible more vinegar (?) in it and California makes it without so much kick.  
I have a friend from Massachusetts, non-Portuguese.  Every once in a while, he 
asks if I'll make him a Portuguese breakfast.  He tells me he never ate at his 
Portuguese friends houses in MA (what?!?!?!). Yet if I make eggs and linguiƧa 
with non-east coast linguica, he tells me it tastes different.  He likes the 
east coast linguica better.  Makes me question his memory.  (How could someone 
live around a bunch of Portuguese and never once have a meal with them?!?!)

Cheri Mello
Listowner, Azores-Gen
Researching: Vila Franca, Ponta Garca, Ribeira Quente, Ribeira das Tainhas, 
Achada

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