Well, thanks, as usual, Frank, for making everything so much clearer. I really appreciate a guy with your brilliance taking the time to lunge at my pretentions like a Great White from the Great North, but, frankly speaking, all sarcasm and no content makes even Frank Teunton sound like a dull boy.
Compost quality and compost complexity (sourcing from Elaine-formula compost, vermiculture and real forest leaf mulch in all batches) will profoundly affect the quality of the final tea, as well as it's functionality in the field. But by the very nature of the brewing process, a bad brewer is it's own limiting factor, even with the best of inputs. So, please make it clear, my friend, so I can respond in a useful fashion: are you railing against my conclusions as pre-mature, assusing me of crony-ism, or just being onery? Thanks for your attentions, -Allan
