Btw, Saw a little tidbit in the dining section of the NYTimes last week about Mosto D'Uva a (quote)"Biodynamic Traditional Non-alcoholoic grape juice from Modena Italy" (on label pictured in paper). Made by Purely Organic's Mosta D'Uva, compared to balsamic vinegar, but not fermented, this grape juice is apparently cooked to concentrate the flavor. $12 for 25 oz and they bill it as a good wine substitute in cooking meats, sold at specialty stores.
Does anyone know this vineyard? Are they really bd? How odd, the little bits of foodstuffs calling themselves bd. Jane
