>Btw, >Saw a little tidbit in the dining section of the NYTimes last week about >Mosto D'Uva a (quote)"Biodynamic Traditional Non-alcoholoic grape juice from >Modena Italy" (on label pictured in paper). Made by Purely Organic's Mosta >D'Uva, compared to balsamic vinegar, but not fermented, this grape juice is >apparently cooked to concentrate the flavor. $12 for 25 oz and they bill it >as a good wine substitute in cooking meats, sold at specialty stores. > >Does anyone know this vineyard? Are they really bd? How odd, the little bits >of foodstuffs calling themselves bd.
Jane - Either they are Demeter certified or, well, Anne may have been right...
