Puely Organics, in Iowa, are importing these Demeter Certified Biodynamic family farm produced products from Italy. Look forward to an article about the Italian families that make these products in the fall issue of Spiritual Science!
Christy ----- Original Message ----- From: Allan Balliett <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]> Sent: Monday, August 12, 2002 1:44 PM Subject: Re: BD Grape juice in the NYTimes Dining Section Last week > >Btw, > >Saw a little tidbit in the dining section of the NYTimes last week about > >Mosto D'Uva a (quote)"Biodynamic Traditional Non-alcoholoic grape juice from > >Modena Italy" (on label pictured in paper). Made by Purely Organic's Mosta > >D'Uva, compared to balsamic vinegar, but not fermented, this grape juice is > >apparently cooked to concentrate the flavor. $12 for 25 oz and they bill it > >as a good wine substitute in cooking meats, sold at specialty stores. > > > >Does anyone know this vineyard? Are they really bd? How odd, the little bits > >of foodstuffs calling themselves bd. > > Jane - Either they are Demeter certified or, well, Anne may have been right... >
