Frank Teuton wrote:
For that reason, compost tea advocates across the spectrum suggest that compost tea for fresh produce crops be made from certified compost containing no E.coli, especially no E.coli 0157:H7, the pathogenic form most likely to cause problems, found in a recent USDA study in nearly half the cattle herds in the USA.
Frank, is there a natural E.coli count attributable to rainfall in the US? roger
