Talking with a local apple grower tonight who said he uses calcium chloride as a foliar spray for adding calcium to the trees. He said it could be used in certified organic farms in the U.S.
Could some one please tell me what is wrong with soybeans and does that include soy milk? Daniel ----- Original Message ----- From: "Allan Balliett" <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]> Sent: Wednesday, December 18, 2002 8:55 PM Subject: Re: PLEASE, don't think that that is all you can do > >Sorry Allan, but if you do your research > > Gil - I do do my research, thanks. Even Sally Fallon supports > traditional cultured soy products as foods for humans. Not just as > acceptable foods for humans, but foods that have long histories of > being nourishing, healthful foods. These foods include tempeh, tofu, > natto, miso, soy sauces, and many more. To my recollection, even Bill > Mollison tolerates the use of the earth to grow soy beans to make > these cultured or traditional products because they do provide > useable protein (and more!). > > As an EI person myself, I am well aware of the dangers of processed > soy. It's not good for man or breast, or is that 'beast'? Feeding soy > to ruminates has resulted in health problems in the humans that > consume their flesh, and so on. > > Canola. I don't think I've ever said anything good about canola. The > press sure has, though, haven't they? And canola is recommended by > many health food books (none of which I believe). > > Is this clear, or do I need to rant further? ;-) > > -Allan > > >
