Low heat. Lots of butter. Carefully flip after just one minute, then cook covered until done (dont let the bottom get brown at all). Salt and pepper.
On Dec 30, 10:38 am, "Mike Chapel" <[email protected]> wrote: > Don't have to fry an Egg to do that! > > On Tue, Dec 30, 2008 at 12:36 PM, Joe Gola <[email protected]> wrote: > > > Drunk and naked. > > > On Dec 30, 1:07 pm, pronoblem <[email protected]> wrote: > > > Discuss. --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "BGG Down" group. To post to this group, send email to [email protected] To unsubscribe from this group, send email to [email protected] For more options, visit this group at http://groups.google.com/group/BGG_down?hl=en -~----------~----~----~----~------~----~------~--~---
