Preferably in leftover grease from cooking bacon or breakfast sausage.
On Dec 30, 2:07 pm, crokinole dundee <[email protected]> wrote:
> Low heat. Lots of butter. Carefully flip after just one minute, then
> cook covered until done (dont let the bottom get brown at all). Salt
> and pepper.
>
> On Dec 30, 10:38 am, "Mike Chapel" <[email protected]> wrote:
>
> > Don't have to fry an Egg to do that!
>
> > On Tue, Dec 30, 2008 at 12:36 PM, Joe Gola <[email protected]> wrote:
>
> > > Drunk and naked.
>
> > > On Dec 30, 1:07 pm, pronoblem <[email protected]> wrote:
> > > > Discuss.
--~--~---------~--~----~------------~-------~--~----~
You received this message because you are subscribed to the Google Groups "BGG
Down" group.
To post to this group, send email to [email protected]
To unsubscribe from this group, send email to
[email protected]
For more options, visit this group at
http://groups.google.com/group/BGG_down?hl=en
-~----------~----~----~----~------~----~------~--~---
