I have read all the reports on lamb and the saturated versus unsaturated 
fats, cholesterol numbers and all the data on wooled lambs.  Then I read 
the purported, and reported, and opinions on the fat content and 
cholesterol of Blackbellies.   Have there been any tests? Does anyone 
have any data?
Suppose we get together a few bucks and sacrifice some sheep and get 
some true facts about the nutritional data....  Then if our sheep are 
low in cholesterol, let's promote it and make that a selling point..  If 
not let's go on and market them anyway!!!

Any  suggestions??

Cecil in OKla
>   
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