Oh, it's like that all the time here.. when it comes to the grille or
cooking, I bring it on! Here's some of the stuff I like to make.. friends
have asked for a menu in the past, so I finally decided to throw one
together..
Thai Plate: Stir fried pad thai noodles with shrimp, various sauces, snap
peas, baby corn, bamboo shoots, broccoli, fresh Thai basil, water chestnuts,
Serrano peppers, and sweet peppers. Chicken satay beaten flat and skewered,
marinated in cumin, garlic, coriander, ginger, fish sauce, curry, turmeric
and coconut milk broiled till tender and served with a sweet and spicy
peanut sauce. Silver noodle salad with glass noodles, ground chicken
breast, sliced purple onion, cilantro, mint leaves, lime juice, and chilés
on a bed of lettuce. Side of spicy cucumber salad made with seeded and
sliced cucumber, rice vinegar, sugar, mint, hot chilé, and cilantro.
Sopas: Beef roast slow simmered in the crock pot with fresh garlic, tomato
sauce, onion, parsley, celery, rosé wine, allspice, cumin, bay leaves, green
cabbage quarters, etc. served over a sourdough bread slice topped with mint
leaves. This one will leave your jaw muscles aching for more. =o)
Jims Spaghetti: Sauce made from scratch including fresh tomatoes, roasted
garlic, ground beef, hot Italian sauce, sautéed mushrooms, Italian herbs,
onion, burgundy wine, etc. served with sliced sourdough bread buttered and
topped with garlic salt and mozzarella cheese broiled until toasty.
Skewered Teriyaki and Garlic Black Bean Prawns on skewers covered with
sesame seeds and Jasmine rice.
Carnitas: White corn tortillas warmed and slightly crisped on cast iron,
filled with your choice of sautéed shrimp, shredded roast pork, or grilled
chicken or steak and freshly prepared Pico de Gallo (diced white onion, Roma
tomatoes, Jalapeños, Cilantro, and lime) and topped with Tapatío hot sauce.
Served with refried beans and our very own Spanish Rice prepared from
roasted tomatoes, sautéed onion, Jalapeños, Cilantro, delicious Mexican
spices, and Jasmine rice. Sides of red and green tomatillo sauces (grille
roasted tomatillos, garlic cloves, chilé de arbol & japones, salt, and a
splash of white vinegar).
Mexican Meatball Soup: A delicious Mexican-style soup with beef & tomato
stock, fresh onion, stewed tomatoes, red chilies, peppers, Cilantro, and
meatballs topped with freshly grated (but, you have to grate it.. otherwise,
I throw in the whole block.. lol kiddin, of course) Jalapeño Jack cheese
and tortilla strips. Served with a slotted spoon (Hey, we can make a little
game of it.. ;o)
Orange Brandy Chicken: Boneless chicken fillets simmered and glazed in a
tangy, sweet orange brandy sauce served over egg noodle pasta.
Garlic Pasta n Mushrooms: (Since I know how much you love mushroomsthis
ones for you, baby! *grin*) Freshly sliced mushrooms and fresh crushed
garlic sautéed in butter and sweet basil until slightly roasted served over
tender vermicelli pasta and topped with freshly grated Parmesan cheese (the
real stuff; not that sheeyot in the can!) and freshly ground peppercorn.
Enchiladas: The standard fair with the Chef Jimmeh flair. Your choice of
beef, pork, chicken, or any other easily catchable animal you might have
nearby (children excludedI have a rep, you know!)
Breakfast Burritos (for dinner, silly): Large warm flour tortillas filled
with scrambled eggs, fried potatoes, bacon, pepper jack and/or cheddar
cheeses, sour cream, and hot sauce or salsa. Your choice of green or red.
Roasted Garlic Chicken: A creamy roasted garlic and white wine chicken
prepared using fresh cream, sweet basil, Parmesan cheese, crushed black
pepper corn, and white wine served over egg noodle pasta.
Stuffed Bacon-Wrapped Chicken: Tender boneless chicken breasts sliced
edgewise and stuffed with a fresh, crushed garlic, sweet basil, sliced
mushrooms, and butter mixture and then wrapped with bacon toothpicked into
place. Broiled to perfection. Served with pasta and creamed spinach
(spinach with mayonnaise, lemon juice, lightly salted and topped with
freshly grated Parmesan cheese).
Burgandy Beef Roast: A scrumptious beef roast prepared in a crockpot with a
beef tomato stock, Italian herbs and spices, red Burgundy wine, potatoes,
carrots, onion and garlic. The aroma alone will have you drooling until
dinner time!
Southern Fried Cube Steak: Beef cubed steak coated with a delicious spiced
batter and fried until tender juicy. Served with mashed potatoes and
homemade gravy.
Beef & Cheese Manicotti: Beef manicotti stuffed with seasoned ground beef
and Mozzarella cheese and covered with marinara sauce baked until perfection
and then topped with lots more Mozarrella. Served with broiled toasted
sourdough garlic cheese bread.
Shrimp Creole: A delicious Cajun creole soup made from a tomato beef base
with picante stewed tomatoes, onion, garlic, green onion, plenty of
Rosemary, red peppers, and larger tiger prawns served over angel hair pasta
and warm sourdough bread loaf for dipping.
Jim-Ka-Bobs: Shish-ka-bobs with everything but the kitchen sink basted in a
delicious teriyaki sauce and grilled on the BBQ (tri-tip cubes, prawns,
pineapple, bell peppers (all colors), new small potatoes, onion wedges,
cherry tomatoes, etc.)
Tequila Lime BBQd Steak: Juicy, tender ribeye or New York strip steak
marinated twice for an exquisite flavor finished off with a tequila lime
basting and BBQd just the way you like it. Served with baked potato,
pasta, and broiled garlic sourdough mozzarella cheese bread.
Fried Tilapía: Grilled, seasoned fresh Tilapía fish fillets topped with
fresh pico de gallo, lime and sour cream. Served with spicy frijoles topped
with fresh pico de gallo, cheddar cheese, and hot sauce and sweet corn cake.
Curried Prawns and Rice: Fresh tiger prawns seared in a hot Madras red
curry, toasted fresh garlic, and butter sauce, served over Jasmine rice.
Smoked Stuffed Chicken: Broiled boneless, skinless chicken breasts stuffed
with smoked ham, mushrooms, garlic, butter, and basil.. topped with smoked
Gouda, mozzarella, and freshly grated Parmesan cheeses and drizzled with
Alfredo sauce made from scratch (butter, cream, basil, garlic, and Parmesan
cheese). Served with linguini or fettuccini pasta topped with Alfredo sauce
and freshly ground black pepper.
Goulash: (Classified recipe) Woot woot!
Stir Fry: (any way ya want it; preferably Szechuan!)
Sides:
- Deep fried Lumpia (Filipino-style egg roll): Ground beef, roasted
ground pork, bean sprouts, shredded carrots, chopped cabbage, onion,
scallions, and a variety of delicious sauces, wrapped and deep-fried served
with sides of sweet and sour, chilé sauce, and soy vinegar.
- Cream cheese filled deep fried wontons with a side of sweet &
sour sauce
- Creamed spinach w/ parmesan
- Sautéed sliced zucchini, mushrooms, fresh garlic and covered with
spicy salsa and grated pepper jack cheese melted into layers.
- Lemon pepper egg noodles
- Deep fried mushrooms stuffed with cheese (and, crab or shrimp, if
preferred)
- Foil wrapped potatoes on the grille with diced yellow onion,
bacon, butter, and salt and pepper until tender and slightly caramelized.
- Artichokes with mayo and/or melted butter
- Brussels sprouts (cuz I know theyre Jens fave.. ha!)
- Broccoli, cauliflower, or asparagus with cheddar cheese or
hollandaise sauce
- Etc.
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