Hi,

I have found that a beer that has really off flavors due to high
fermentation temps or ferments that were stuck taste much better after a
few months of sitting around.  This is easy when using kegs though.  I
think the use of Cornie Kegs in brewing has been a real convenience.
They are the old Coke and Pepsi soda kegs.  They hold 3.5, 5, or 10
gallons.  If you need a beer to sit around, it is nice to tap it and
check it once in a while.  The other nice thing about the kegs is that
you do not have to be concerned about under or over carbonating the
beer.  You control it with forcing CO2 into the keg or letting it out.

Once it is infected, you might as well make some tasty malt vinegar!  

I have not really ordered extract or grain through the mail, but there
are some that will provide free shipping, if you buy enough.  A few
reputable online supplies are 


Williams Brewing 
http://www.williamsbrewing.com/Home_Brewing_C198.cfm?UserID=1102649&jses
sionid=3030bd167b3aZh$93$3F


http://morebeer.com/index.html

Beer, Beer, and More Beer       Phone: 951-779-9971
[EMAIL PROTECTED]       [EMAIL PROTECTED]


Keith

-----Original Message-----
From: [email protected]
[mailto:[EMAIL PROTECTED] On Behalf Of Ron or Susan Denis
Sent: Monday, April 30, 2007 6:37 AM
To: [email protected]
Subject: Re: [BlindHandyMan] Brewing


I used to brew regularly but getting to shops that sell ingredients has 
become harder as the stores are much further away and shipping is too 
costly.  I must admit I am a lazy brewer using prepared malt extracts
and 
hopped malt extracts along with added hops, mostly pellitized hops.  My 
preference is for dark ales, porters and stouts and occasionally a dark 
beer.  I have had good luck with both a single fermentation method and a
two 
stage fermentation approach.  I generally have had excellent luck with
only 
one batch which acquired a yeast infection turning the product into 
something one couldn't or at least probably shouldn't drink.  rd




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