As water freezes the impurities concentrate in the unfrozen water. Commercial ice makers stop freezing before this last dirty water is frozen, leaving a clear cube.
You can do the same thing by pouring out the last of the water before the cube completely freezes. Tony -----Original Message----- From: [email protected] [mailto:[EMAIL PROTECTED] On Behalf Of tunecollector Sent: Sunday, September 16, 2007 5:51 PM To: [email protected] Subject: [BlindHandyMan] clear ice Not that I can tell now but I wondered how restaurants and bars get their ice so clear while the cubes out of my freezer are so cloudy. I had tried various experiments to obtain clear ice cubes but, alas, no luck. How do they make that ice so clear? [Non-text portions of this message have been removed] To listen to the show archives go to link http://acbradio.org/handyman.html or ftp://ftp.acbradio.org/acbradio-archives/handyman/ The Pod Cast address for the Blind Handy Man Show is. http://www.acbradio.org/news/xml/podcast.php?pgm=saturday Visit The Blind Handy Man Files Page To Review Contributions From Various List Members At The Following address: http://www.jaws-users.com/handyman/ Visit the archives page at the following address http://www.mail-archive.com/[email protected]/ If you would like to join the Blind Computing list, then visit the following address for more information: http://jaws-users.com/mailman/listinfo/blind-computing_jaws-users.com For a complete list of email commands pertaining to the Blind Handy Man list just send a blank message to: [EMAIL PROTECTED] Yahoo! Groups Links
