Actually I found the message so, sorry about that. It's the Pro Grip  
web site, but either way I got the info. I guess I wasn't as wild with  
the delete key.

On Jun 16, 2008, at 8:48 PM, Scott Howell wrote:

> Well actually this still might be worth looking into for those tasks
> where a table saw may not just be needed. I just looked and obviously
> got wild with the delete key so if you have the info on where that
> guide can be had, that would be appreciated.
>
> tnx
> On Jun 16, 2008, at 11:37 AM, Dan Rossi wrote:
>
> > Scott,
> >
> > You already purchased your table saw, but I thought I would just
> > mention
> > that I have one of the track systems that Bob spoke of. On mine, you
> > have
> > to attach a special shoe to the bottom of your circ saw, then that
> > shoe
> > rides on a raised ridge down the length of the guide. The saw blade
> > rides
> > along a plastic trim piece on the edge of the guide. You actually
> > use the
> > saw to trim the plastic piece the first time you use the system.  
> From
> > then on, wherever you line up that plastic trim edge, is exactly
> > where the
> > saw blade will cut.
> >
> > Mine has two four foot long sections that can be connected together.
> > There are clamps that slide into T slots under the tracks and it
> > makes it
> > pretty easy to attach to most work pieces.
> >
> > I will say that I find the extra shoe thickness and the fact that
> > the saw
> > is now sitting up on a track is a bit of a problem as you lose
> > nearly 3/4
> > of an inch of depth. I found that the crappy screws and plastic shoe
> > do
> > not make for easy or regular removal of the shoe from the saw, so  
> I am
> > probably going to get a second circ saw that will be used mainly for
> > deeper cuts so that I don't have to try and remove the plastic shoe
> > from
> > the other saw.
> >
> > --
> > Blue skies.
> > Dan Rossi
> > Carnegie Mellon University.
> > E-Mail:     [EMAIL PROTECTED]
> > Tel:        (412) 268-9081
> >
> >
>
> Scott Howell
> [EMAIL PROTECTED]
>
> [Non-text portions of this message have been removed]
>
>
> 

Scott Howell
[EMAIL PROTECTED]





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