Hi, I just finished building a thermostatic controlled cooker/smoker out of an old refrigerator. I have a large smokehouse down back but needed something that I could more closely regulate the smokehouse temperature
Yesterday, I smoked 12 pounds of Canadian bacon and had to have a sighted person set my thermometer. I am looking for a wireless cooking thermometer to use to monitor the internal temperature of the meat I am smoking/cooking.. I need a thermometer with a probe that I can insert into the meat and set a temperature on the unit (for example 150 degrees F) and have an alarm sound when the internal temp of the meat reaches the set temperature (in this example, 150 degrees F). What are you guys/gals using for thermometers when making your smoked sausages, bacons, hams, beef sticks, etc? Thanks :)
