Lenny wrote.

> Years ago I came across some old tubes
> for the old style wiring, knob and post.

Those ceramic tubes make excellent insulators for passing open wire line or 
a long wire antenna through an outside wall.  When I lived in Florida I used 
a long wire matched with a Viking Matchbox.  My dad found a ceramic tube 
from some old house renovation he had worked on.  I never had any arcing 
over with that insulator.

Regards.

Max.  K 4 O D S.

Email: [email protected]

Transistor site http://www.funwithtransistors.net
Vacuum tube site: http://www.funwithtubes.net
Music site: http://www.maxsmusicplace.com

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----- Original Message ----- 
From: "Lenny McHugh" <[email protected]>
To: <[email protected]>
Sent: Thursday, January 15, 2009 10:50 AM
Subject: Re: [BlindHandyMan] Sharpening knife blades


> What works even better is ceramic. Years ago I came across some old tubes
> for the old style wiring, knob and post. This tube makes the best knife
> sharpener that I ever used. My son-in-law was a chef and used the steel 
> rod.
> I sharpened one of his knives and it was much sharper. The first time I
> sharpened Karen's knives she became a little upset. When finished she 
> wanted
> to wash them, while drying she sliced a new drying towel.
> As a kid I remember my mother using the bottom of a ceramic coffee cup as 
> a
> sharpener or a small saucer. She used the bottom portion that had no glaze
> on it.
> For the wiring tubes, I gave some to all of my old fishing buddies. They 
> all
> kept one in their tackle box and one used them to sharpen his hunting
> arrows.
> ----- Original Message ----- 
> From: "RJ" <[email protected]>
> To: <[email protected]>
> Sent: Thursday, January 15, 2009 11:23 AM
> Subject: Re: [BlindHandyMan] Sharpening blades
>
>
> For the kitchen knife, it is best to use a steel. If one uses a grinder of
> any kind the chance of ruining the knife is  good. The ideal is to hold 
> the
> knife at the angle the factory set on the knife. Start the knife at the
> bottom of the steel, working upward and pulling the knife toward you. Turn
> the knife over with the edge upward Start at the top of the steell and 
> work
> downward, pulling the knife toward you. You can hear when the knife begins
> to take on a edge. for the noise level goes down.
> RJ
>  ----- Original Message ----- 
>  From: Keith Christian
>  To: Blind Handyman
>  Sent: Wednesday, January 14, 2009 11:20 PM
>  Subject: [BlindHandyMan] Sharpening blades
>
>
>  Hi,
>
>  I am very interested in learning how to sharpen chisels, knives, and
>  hand planers. Is this something that I should consider doing with an
>  oil or water stone? Or is it possible to get an attachment for my
>  grinder to take care of sharpening in one step? It seems like there was
>  a conversation a long time ago about a machine that had a bar that could
>  be set for a particular angle and one could run their blade across it
>  for sharpening.
>
>  I have heard of people using several steps in the sharpening process.
>  One step is a mild stone with 200 grit, then a 400 grit and then a
>  leather strap or buffing wheel for polishing.
>
>  As you can tell, I am at the learning end of this sharpening gig. Is
>  there a sharpening FAQ that Ray or anyone else has put together on the
>  topic?
>
>  Thanks,
>
>  Keith
>
>
>
>
>
> [Non-text portions of this message have been removed]
>
>
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