I have one that's supposedly make from diamond dust.  It actually works very
well, and I can even sharpen seraded blades with it.  I bought it from

www.hitchingpostsupply.com <http://www.hitchingpostsupply.com/> 

in case anybody's interested.  It has a nice plastic handle on one end.

 

 

-----Original Message-----
From: [email protected] [mailto:[email protected]]
On Behalf Of RJ
Sent: Thursday, January 15, 2009 12:16
To: [email protected]
Subject: Re: [BlindHandyMan] Sharpening knife blades

 

Come to think of it. my grandmother had a steel made of ceramic
----- Original Message ----- 
From: Lenny McHugh 
To: blindhandyman@ <mailto:blindhandyman%40yahoogroups.com> yahoogroups.com 
Sent: Thursday, January 15, 2009 11:50 AM
Subject: Re: [BlindHandyMan] Sharpening knife blades

What works even better is ceramic. Years ago I came across some old tubes 
for the old style wiring, knob and post. This tube makes the best knife 
sharpener that I ever used. My son-in-law was a chef and used the steel rod.

I sharpened one of his knives and it was much sharper. The first time I 
sharpened Karen's knives she became a little upset. When finished she wanted

to wash them, while drying she sliced a new drying towel.
As a kid I remember my mother using the bottom of a ceramic coffee cup as a 
sharpener or a small saucer. She used the bottom portion that had no glaze 
on it.
For the wiring tubes, I gave some to all of my old fishing buddies. They all

kept one in their tackle box and one used them to sharpen his hunting 
arrows.
----- Original Message ----- 
From: "RJ" <r...@velocity. <mailto:rjf1%40velocity.net> net>
To: <blindhandyman@ <mailto:blindhandyman%40yahoogroups.com>
yahoogroups.com>
Sent: Thursday, January 15, 2009 11:23 AM
Subject: Re: [BlindHandyMan] Sharpening blades

For the kitchen knife, it is best to use a steel. If one uses a grinder of 
any kind the chance of ruining the knife is good. The ideal is to hold the 
knife at the angle the factory set on the knife. Start the knife at the 
bottom of the steel, working upward and pulling the knife toward you. Turn 
the knife over with the edge upward Start at the top of the steell and work 
downward, pulling the knife toward you. You can hear when the knife begins 
to take on a edge. for the noise level goes down.
RJ
----- Original Message ----- 
From: Keith Christian
To: Blind Handyman
Sent: Wednesday, January 14, 2009 11:20 PM
Subject: [BlindHandyMan] Sharpening blades

Hi,

I am very interested in learning how to sharpen chisels, knives, and
hand planers. Is this something that I should consider doing with an
oil or water stone? Or is it possible to get an attachment for my
grinder to take care of sharpening in one step? It seems like there was
a conversation a long time ago about a machine that had a bar that could
be set for a particular angle and one could run their blade across it
for sharpening.

I have heard of people using several steps in the sharpening process.
One step is a mild stone with 200 grit, then a 400 grit and then a
leather strap or buffing wheel for polishing.

As you can tell, I am at the learning end of this sharpening gig. Is
there a sharpening FAQ that Ray or anyone else has put together on the
topic?

Thanks,

Keith

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