Interesting, my house was built in 1927, and there are examples of several
different wiring techniques in the basement.  I know there are  some knob
and post pieces down there.  I guess I should buy a talking multimeter or
whatever and see if there's still current in some of that old stuff.

There's an old fuse box at the head of the stairs that I thought was offline
until I took out a fuse or two and parts of the house shut down.

 

 

-----Original Message-----
From: [email protected] [mailto:[email protected]]
On Behalf Of Max Robinson
Sent: Thursday, January 15, 2009 12:59
To: [email protected]
Subject: [BlindHandyMan] Getting transmitting twin open wire line through a
wall.

 

Lenny wrote.

> Years ago I came across some old tubes
> for the old style wiring, knob and post.

Those ceramic tubes make excellent insulators for passing open wire line or 
a long wire antenna through an outside wall. When I lived in Florida I used 
a long wire matched with a Viking Matchbox. My dad found a ceramic tube 
from some old house renovation he had worked on. I never had any arcing 
over with that insulator.

Regards.

Max. K 4 O D S.

Email: m...@maxsmusicplace. <mailto:max%40maxsmusicplace.com> com

Transistor site http://www.funwitht <http://www.funwithtransistors.net>
ransistors.net
Vacuum tube site: http://www.funwitht <http://www.funwithtubes.net> ubes.net
Music site: http://www.maxsmusi <http://www.maxsmusicplace.com> cplace.com

To subscribe to the fun with tubes group send an email to,
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[email protected]

----- Original Message ----- 
From: "Lenny McHugh" <lmch...@verizon. <mailto:lmchugh%40verizon.net> net>
To: <blindhandyman@ <mailto:blindhandyman%40yahoogroups.com>
yahoogroups.com>
Sent: Thursday, January 15, 2009 10:50 AM
Subject: Re: [BlindHandyMan] Sharpening knife blades

> What works even better is ceramic. Years ago I came across some old tubes
> for the old style wiring, knob and post. This tube makes the best knife
> sharpener that I ever used. My son-in-law was a chef and used the steel 
> rod.
> I sharpened one of his knives and it was much sharper. The first time I
> sharpened Karen's knives she became a little upset. When finished she 
> wanted
> to wash them, while drying she sliced a new drying towel.
> As a kid I remember my mother using the bottom of a ceramic coffee cup as 
> a
> sharpener or a small saucer. She used the bottom portion that had no glaze
> on it.
> For the wiring tubes, I gave some to all of my old fishing buddies. They 
> all
> kept one in their tackle box and one used them to sharpen his hunting
> arrows.
> ----- Original Message ----- 
> From: "RJ" <r...@velocity. <mailto:rjf1%40velocity.net> net>
> To: <blindhandyman@ <mailto:blindhandyman%40yahoogroups.com>
yahoogroups.com>
> Sent: Thursday, January 15, 2009 11:23 AM
> Subject: Re: [BlindHandyMan] Sharpening blades
>
>
> For the kitchen knife, it is best to use a steel. If one uses a grinder of
> any kind the chance of ruining the knife is good. The ideal is to hold 
> the
> knife at the angle the factory set on the knife. Start the knife at the
> bottom of the steel, working upward and pulling the knife toward you. Turn
> the knife over with the edge upward Start at the top of the steell and 
> work
> downward, pulling the knife toward you. You can hear when the knife begins
> to take on a edge. for the noise level goes down.
> RJ
> ----- Original Message ----- 
> From: Keith Christian
> To: Blind Handyman
> Sent: Wednesday, January 14, 2009 11:20 PM
> Subject: [BlindHandyMan] Sharpening blades
>
>
> Hi,
>
> I am very interested in learning how to sharpen chisels, knives, and
> hand planers. Is this something that I should consider doing with an
> oil or water stone? Or is it possible to get an attachment for my
> grinder to take care of sharpening in one step? It seems like there was
> a conversation a long time ago about a machine that had a bar that could
> be set for a particular angle and one could run their blade across it
> for sharpening.
>
> I have heard of people using several steps in the sharpening process.
> One step is a mild stone with 200 grit, then a 400 grit and then a
> leather strap or buffing wheel for polishing.
>
> As you can tell, I am at the learning end of this sharpening gig. Is
> there a sharpening FAQ that Ray or anyone else has put together on the
> topic?
>
> Thanks,
>
> Keith
>
>
>
>
>
> [Non-text portions of this message have been removed]
>
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