Hello, new to the group, got a question. i stopped using my bread machine awhile ago, didnt really like the results, and am now using the three stage starter method to bake bread in my oven. my question is if anybody uses an oven similar ro mine, and if any of the options are all that useful in making sourdough bread, i mean like should i be using them in other ways. i have a jennair electric oven with bread proofing, standard and quick. Also with standard baking and convection, and a quick preheat option. (also a built in meat thermometer, when inserted in the meat turns off the oven at specified temp, i doubt thats any good tho, just thought i would mention it.) ------------------------ Yahoo! Groups Sponsor --------------------~--> DonorsChoose. A simple way to provide underprivileged children resources often lacking in public schools. Fund a student project in NYC/NC today! http://us.click.yahoo.com/5F6XtA/.WnJAA/E2hLAA/mvhylB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/BREAD-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
