Flatbread and Lefse Canap�s
Food category: Appetizer Main ingredient: Brisling Sardines Chef: Andreas Viestad Ingredients for serving 4 persons The traditional Norwegian flatbreads used to be a part of everyday peasant food but they can also be used to make wonderful canap�s. Here are a few of my favourites. Canap� with Sour Cream and Salmon Roe To a piece of lefse (or a tortilla or other soft flatbread), add 1 TBS sour cream, 1 tsp salmon roe and 1 tsp finely chopped onion. Flatbread with Sweet Mustard and Spicy, Pressed Pork The Norwegian pressed pork -- sylte -- can be bought by mail order, and so can the traditional Norwegian flatbread. To a small piece of flatbread, add pressed pork (or Italian style soppasata) and grainy, sweet mustard. Lefse with Sardines and Mango To a small piece of lefse, add brisling sardines, salmon roe and a few thin slices of mango. Garnish with cilantro. Lefse with Sugar and Cinnamon This is the traditional way to serve the lefse. Spread butter over a small piece of lefse, sprinkle with sugar and freshly ground cinnamon. All these flatbread canap�s are really simple to make. You basically just add the ingredients onto the flatbread. These canap�s are some of my favourites. It is always fun to experiment with new combinations and I will highly encourage you to invent new and interesting canap�s. -- _______________________________________________ Get your free email from www.doramail.com with 30 Megs of disk space in webhosting and e-mail storage! Powered by Outblaze ------------------------ Yahoo! Groups Sponsor --------------------~--> DonorsChoose. A simple way to provide underprivileged children resources often lacking in public schools. Fund a student project in NYC/NC today! http://us.click.yahoo.com/5F6XtA/.WnJAA/E2hLAA/mvhylB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/BREAD-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
