* Exported from MasterCook *
Red Ribbon Cranberry Coffee Cake
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Topping
1/4 cup flour
2 tbl sugar
1 tbl butter
Batter
2 cups flour
3/4 cup sugar
1 1/2 tsp baking powder
1/2 cup butter -- (1 stick)
1 egg -- beaten
1 tsp vanilla
3/4 cup milk
1 can jellied cranberry sauce -- (16 ounce)
Preheat oven to 350 degrees. Grease a 9 1/4 inch quiche pan.
Combine topping ingredients in a small mixing bowl. Using a pastry
blender or fork, work butter into dry ingredients until butter is the
size of small peas. Set aside.
Combine dry ingredients for batter in a medium mixing bowl. Using
a pastry blender or fork, work butter into dry ingredients (see
topping). Combine liquid ingredients in a separate mixing bowl. Add
to flour mixture, mixing just until the dry ingredients are moist.
Spread half of batter into pan. Place cranberry sauce in small
bowl and beat with a fork until smooth. Spread over batter. Dollop
remaining batter over top. Gently spread with a rubber scraper.
Sprinkle topping over coffeecake.
Bake for 20 minutes, or until a toothpick inserted into the center
comes out clean. Makes 1 coffeecake.
Source: Home Cooking December 1995
Formatted by [EMAIL PROTECTED]
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Per Serving (excluding unknown items): 4981 Calories; 198g Fat (35.2%
calories from fat); 43g Protein; 776g Carbohydrate; 8g Dietary Fiber;
734mg Cholesterol; 2776mg Sodium. Exchanges: 14 Grain(Starch); 1
Lean Meat; 1/2 Non-Fat Milk; 38 Fat; 37 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
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