Caramelized Onion Focaccia Makes a great appetizer. 3/4 C water 2 TBS olive or vegetable oil 2 C bread flour 1 TBS sugar 1 tsp salt 1 1/2 tsp bread machine yeast
Topping: 3 TBS margarine or butter 2 medium onions, sliced 2 cloves garlic, finely chopped 3/4 c mozzarella 2 T grated parmesan Place all ingredients in bread machine in order recommended by your machine manufacturer. Set on dough cycle. Meanwhile make topping. Melt butter in small skillet (add a bit of olive oil, so butter does not burn.) Add garlic and onions. Season with salt and pepper and cook over med. heat for about 15-20 or till onions caramelize. Set aside. When dough is finished, flatten bread into a 9x13 jelly roll pan (or something close to that size) Let rise for about 30 min. Make deep depressions with your fingers in the dough and top with onions. Top with shredded mozzarella and parmesan cheese. Bake for about 15-18 min. at 400 degrees. Till sides are golden brown. Cool on wire rack. After you cool on wire rack, put back in the same pan and cover with foil, put in oven on warm for about 15 min. Cut into large wedges.ARE YOU READY FOR THE HOLIDAYShttp://groups.yahoo.com/group/recipes_galore2007-holidayshttp://groups.yahoo.com/group/Recipes_Galore2007Check them out [Non-text portions of this message have been removed] Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/BREAD-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/BREAD-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
