--- In [email protected], Noel Farner <[EMAIL PROTECTED]> wrote: > > I'm wanting to make sourdough starter. Anyone have any recipes? > Hi, I tried and failed, though found some helpful info online.
Best website I found for doing this is: http://www.sourdoughhome.com/startermyway.html Here's a freebie you may want to try: Carl Griffith Sourdough Page home.att.net/~carlsfriends Here's what else I learned: -Sour dough includes a bacteria (similar to yogurt) and a yeast. I only got the bactertia, and it was became bitter (probably on counter for too long) -Starter is living organism and I have the impression it's like a pet: you gotta feed it and take out regularly and keep it from getting sick. -Sour dough starter is an ingredient in itself and changes recipes -Rather than reinventing the wheel, use existing starter and then do your own culture -Starter a good option if you're willing to tweak recipe and use it regularly. Sour dough is the one kind of culture I can afford, but no good advise, from me only good luck, anders ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/BREAD-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/BREAD-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
