POPOVERS
2 cups flour 1 2/3 cups
milk
3 eggs 2 tbs.
melted butter
1/2 tsp. salt
Sift flour; measure and add salt. Sift again.
Beat eggs until light and add milk and melted butter.
Add liquid slowly to dry ingredients, beating thoroughly with
electric beater (about 2 minutes).
Grease custard cups or muffin tins. Heat these in oven
before filling with batter.
Fill tins half full of batter
Bake at 450 for 20 minutes, then reduce heat to 350 for last 20 to
25 minutes.
This makes 14-16 popovers
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