Hi, I've been searching the posts to find good and valuable information about descaling the Brewtus. I found a lot of things but it seems there is no consensus yet on the subject. Is it that risky to descale? What is the best procedure? Can the pump hold the job on a regular basis? How many of you guys are doing it?
I don't know anything about the specs of the tap water I fill my machine with every day. I wish I could just descale without wondering about doing it the right way. And avoid the whole "water-filtering- recharging-testing-worriying" cycle. I beleive that descaling is a necessary procedure when it comes to keep the machine healthy for a long time, and especially for the taste! I understand as well that the Brewtus is a case of exception because of the two boilers and it's tricky. And as the operation is not recommended by the company, I'm just conscious about the procedure itself, could we build a document about it? That would help a lot of users like me. If you descale your B on a regular basis, and succesfully, It would be great to hear your succes-stories! Or put the links to the posts about it (maybe I missed some of these) The expobar service (and speciality coffee machines in general) is close to nonexistent in Quebec, so this group is a great source of knowledge for me. Thanks, Benoit --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "Brewtus" group. To post to this group, send email to [email protected] To unsubscribe from this group, send email to [email protected] For more options, visit this group at http://groups.google.com/group/brewtus?hl=en -~----------~----~----~----~------~----~------~--~---
