Hi Ben,
I've been reading your posts and I want to thank you for the excellent
advise. I bought the 2 hole Isomac based on your advice from another
thread and I'm waiting for that to come in the mail. But I'm
interested in experimenting. I'm new to all of this. At the class I
took I did pretty well in getting microfoam but it was on a very high
end professional machine. I'm hoping I can do something approximating
that. And I soon I hope to do the latte art.

Regarding the new expobar tip, you mention that you intend to try it.
Do you have any idea if WLL sells it? I've yet to hear from them
through email. Perhaps I should just give them a call.

Josh

On Feb 7, 10:21 am, Ben McCafferty <[email protected]> wrote:
> Hey Josh,
> Just for clarification--the stock 2-hole tip is the one that I don't think
> works well.  The 1-hole is actually a very decent tip--balanced and a good
> compromise between speed and fine foam.  I've yet to try the new one, but
> will do so soon.  I think it's a 1-hole, and the difference is that it is
> tapered to a point, which is supposed to introduce air more readily without
> turbulence under the tip itself.
> tx,
> bmc
> "Faith will move mountains, but you'd better bring a shovel....."
>
> > From: mariowar <[email protected]>
> > Reply-To: <[email protected]>
> > Date: Fri, 6 Feb 2009 21:09:35 -0800 (PST)
> > To: Brewtus <[email protected]>
> > Subject: Re: New Brewtus III Steam Tip
>
> > Josh, I have no previous experience with older models.
>
> > The Brewtus lll comes with a new medium sized one hole tip which I
> > found perfect to get microfoam every time.
>
> > I understand that Brewtus ll had a 2 hole one, therefore, you have
> > nothing to lose trying this one.
>
> > On Feb 5, 5:08 pm, Josh Heisler <[email protected]> wrote:
> >> Hello,
> >> I've been reading the discussions here on and off for a few months. I
> >> bought my Brewtus II in Sept. Wish WLL had warned me that a new one
> >> was coming out. Anyway I just took a class in milk steaming yesterday
> >> and feel like I have a handle on microfrothing. But from what I've
> >> read, particularly from Ben, the stock tip does not live up to the
> >> task. I saw that someone asked about the new tip for the Brewtus III
> >> on another thread but WLL's response was unreadable. And I emailed
> >> them today but have yet to hear back. Can anyone speak from experience
> >> if the new tip is an improvement? And how many holes does it have?
>
> >> What is the best tip I can get currently to microfroth? I read earlier
> >> about some attachments. But would love to stick with something that is
> >> easy to attach.
>
> >> Much appreciated,
>
> >> Josh

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